July 7, 2016
AN EVENING OF FOOD & VODKA
Vodka by Adnams
Food by Ben Hegarty, Head Chef
Join us for an entertaining and fascinating evening in our Avocet room, as we explore the art of ‘eating’ and drinking vodka with the team from Adnams. Ben Hegarty, Head Chef at the Seafood & Grill, will also serve heavenly food matched to the vodka you will be tasting.
Adnams Bloody Mary
PAN FRIED MACKEREL, WASABI MAYO, TEXTURES OF BEETROOT, ORANGE & VODKA DRESSING
DUO OF PORK, BLACK PUDDING PUREE, ROASTED BABY APPLES, BABY CARROTS
Adnams Twisted Apple Ice Tea
WHITE CHOCOLATE PANNACOTTA, MINI MERINGUES, HONEY COMB, BLACKBERRY, LIMONCELLO JELLY
Adnams Fizzy Sherbet
Adnams White Chocolate Triple Sec Biscotti
£45 per person
No need to find your way home either as you could stay overnight in one of our lovely rooms from as little as £99.
TO BOOK CALL 01728 452 071