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06 May 2014

Seafood & Grill Restaurant Coming SOON

New Seafood & Grill Restaurant opening at Brudenell Hotel, Aldeburgh 23rd May

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The Brudenell Hotel, which overlooks the Heritage Coast at Aldeburgh, is opening a stunning new Seafood & Grill restaurant and sea-facing terrace on Friday, 23rd May ready for the busy summer season.

New menus are the inspiration of Head Chef James Barber, who has a veritable passion for using the very best ingredients that he can find; his dishes focus on the region’s natural larder using sustainably sourced fish and seafood.

"With its stunning sea-views, the Brudenell’s new AA two rosette restaurant in Suffolk is the perfect location to offer the most amazing seafood dishes”, says James. “I have worked with local suppliers and fishermen to source the very best that Suffolk has to offer and look forward to sharing this with our guests.”

New dishes include a mixed seafood grill; potted smoked east coast mackerel served with Suffolk beetroot chutney and melba toast; whole dressed Aldeburgh crab and Harwich lobster; free-range meats and vegetarian options are also available. The menu includes sharing platters and lighter bites and nibbles that are prefect to enjoy on the terrace with friends and a bottle of chilled white wine.

New interior furnishings featuring vibrant seaside colours have transformed the restaurant into a stylish contemporary dining venue. A highlight will be the new bar area offering an informal space where hotel guests and local residents can just sit and relax over a drink or two or enjoy a pre-dinner cocktail.

Outside, one side of the terrace will be devoted to dining al fresco, while the other side will feature a new open-air bar and relaxing, lounge type furniture welcoming guests to enjoy a refreshing glass of Pimms, wine or local ale as they take in the uninterrupted sea views.

Commenting on the new restaurant, Peter Osborne, General Manager at the Brudenell said; “We continually aim to enhance our product and services to meet the ever-changing needs of our guests and this exciting new restaurant and terrace bar will ensure we continue to do this. We look forward to welcoming both new and returning guests to come and sample our latest dishes in these stunning surroundings.”

Privately owned, the AA four star Brudenell epitomises the perfect seaside hotel; beach chic, friendly and informal service, award-winning food and a tranquil beachfront setting all blend effortlessly with indulgence and relaxation.

The Seafood & Grill restaurant will be open daily for lunch from 12noon - 2pm and dinner 6 – 9pm with drinks and light snacks served all day.

To make a reservation call The Brudenell restaurant in Suffolk on 01728 452071; the first 100 guests to book over the launch weekend, 24th – 26th May, will receive a complimentary glass of Prosecco (quote SGWL when booking), details can also be found on www.brudenellhotel.co.uk.
30 Apr 2014

Catch up with Head Chef, James Barber

Head Chef James Barber gives us an insight into what’s been happening in our Aldeburgh restaurant this spring…

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This spring has been an exciting time for the Brudenell hotel. Our new food concept of ‘Seafood and Grill’ has been met with positive and encouraging feedback with our aim and vision behind it to source the very best of ingredients as close to our door step as possible, and serve them simply in an imaginative, noncomplex fashion.

We have tried to be clever with our new menu format, whilst still offering a range of dishes suited to dinner time we have a selection of fresh fish and ‘light bites’ that are ideal for the outdoor terrace, such as our now famous Fruits de Mer, Dressed Crab, Grilled Lobster and so on. We have also added a section to our menu called ‘From the Galley’ which is very much like a seafood picnic where you can choose a selection of freshly prepared seafood as either a starter, nibble in our new lounge area or whilst basquing in the Suffolk sunshine on our terrace.

Seafood and Grill will be launching on May 23rd, so keep an eye out and I hope to see you in our restaurant very soon.
James Barber
24 Apr 2014

Castello Banfi

Enjoy a short break on the Suffolk coast and join us for an exclusive wine dinner with Castello Banfi vineyard at the Brudenell

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We are passionate about serving high-quality wine here on the Suffolk coast and welcome our diners to share their passion with us. Our extensive collectors wine list features bottles from around the world with some of the best producers proudly being served each and every day in our restaurant and bar. In celebration of our great wines, we are putting on regular wine dinners inviting guests to enjoy our featured collections. This coming May is the turn of the famous Castello Banfi vineyard in Tuscany, Italy.

Join us on the 22nd May and enjoy a selection of Tuscan Banif wines, from the award-winning family estate of Castello Banfi. The estate was founded on the philosophy of blending tradition with innovation, and is recognised as a pioneer in elevating the standards of Italian winemaking. For full details of the event at our Aldeburgh Hotel, please click here.

Our canapés and Banfi wines for the evening:

Smoked Salmon Blinis, Soy & Chilli Chicken Wings, Olives
San Angelo Pinot Grigio 2012
Celeriac and wild mushroom ravioli in a light chicken juice
Le Rime Chardonnay Pinot Grigio 2012
Slow cooked Gressingham duck leg, sauté potatoes, green beans and peppercorn sauce
Castello Banfi Rosso Di Montalcino 2011
Sabayon of summer berries with mascarpone ice cream
Castello Banfi Rosa Regale Brachetto d'Acqui 2012
17 Apr 2014

Things to do this Easter Weekend

The four-day Easter weekend has arrived which means you can kick back, relax and enjoy some time with your family...

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Here are a few ideas for things to do in Aldeburgh and the surrounding area from all of us here at the Brudenell…

Canoeing on Alde Estuary
A great family adventure on the water. Explore the hidden creeks and flood waters on the upper reaches of the Alde Estuary, in-between Snape and Aldeburgh, by hiring a canoe or kayak from the friendly team at Iken Canoe Hire. For children seven years or older.

Suffolk Treasure Trails
Travel writer David Senior has created 12 Treasure Trails based around Suffolk, with trails on the coast in Aldeburgh, Lowestoft and Southwold. Varying in distance but usually around a couple of miles, the trails include Murder Mysteries, Spy Mission and of course, Treasure Hunts.

Pleasurewood Hills
Located in 59 acres of stunning woodland near Lowestoft, Suffolk, Pleasurewood Hills is a renowned family focussed theme park. It’s home to adrenaline pumping rides as well as lighter alternatives, with world-class Sea Lion and Parrot Shows in the mix as well. Make sure you check out Wipeout!

Museum of East Anglian Life
Immerse yourself in the agricultural history of East Anglia in one of the country’s leading open air museums, occupying a site of over 70 acres of land and over 40,000 objects in its collection. Discover historical buildings, farm animals and nature trails.

Click for our full list of family friendly attractions in Suffolk. We hope you have a great Easter and join us at our hotel in Suffolk very soon!
11 Apr 2014

The Importance of Dom Pérignon

Dom Pérignon has grown to become one of the most recognisable brands of champagne across the world, but did you know the famous bottle is named after a 17th century monk?

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That’s right. Dom Pierre Pérignon was a monk and cellar master based in the Abbey of Saint Pierre d’Hautvillers in the Champagne region of Northern France. He lived and worked there tirelessly for 47 years, inventing and perfecting the techniques of creating wines of the highest quality. On a rolling hill overlooking the Marne Valley in the heart of the Champagne region, the Benedictine Abbey is the place where he pursued his mission of perfection.

He pioneered a number of ground-breaking techniques still used today, including the blending of grapes and removing of skins, leading to the very first bottle of white wine. He is also famously tied to the legend of capturing bubbles in champagne, which were initially seen as serious impurities amongst Dom Pierre and his fellow monks. Counteracting the problem of exploding bottles due to the fizz of his new creation, Pérignon introduced the thicker bottles and shape seen with today’s champagne bottles, and even the ingenious solution of using corks as opposed to wood!

If you, like us, are passionate about good wine, why not pay our hotel in Suffolk a visit and enjoy a drop from our extensive wine list.
31 Mar 2014

James' Fish Pie

Enjoy a delicious fish pie, here is James' favourite recipe.

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Fish pie(makes 4)

250g boneless/skinless white fish cut chunky
250g boneless/skinless salmon cut chunky
200g cocktail prawns
50ml double cream
pinch salt
Pinch cracked pepper

Bechamel sauce
450 ml milk, warm
½ small onion peeled
50g butter
50g plain flour
1 cloves garlic
1 bay leaf
8 cloves
Sprig of thyme
5 scrapes nutmeg

Pin the bay leaf to the onion using the cloves, melt the butter with the garlic, thyme and onion, add the flour and cook on a gentle heat for 2-3 minutes, gradually add the warm milk ladle at a time, and cook out for 7-8 minutes until there is no ‘floury’ taste, add the nutmeg and pass through a fine sieve.

Mix the Bechamel sauce with all the ingredients and place in 4 bowls (a cereal sized bowl is ideal)

Mashed potato
6 large potatoes (weighing approximately 2kg together) baked in their skin until tender in the middle,(roughly 1 hour @ 160 oc) whilst hot cut them in half, scoop out the flesh and mash, allow to cool slightly then place on top of your pies

Bake the pies at 160oc for about 20-30 minutes until the top is golden and the middle piping hot

Serve with seasonal vegetables like I have or a side salad/garlic bread
19 Mar 2014

Mother's Day

We all love to treat our mothers on their special day, but sometimes inspiration for ideas can be a little hard to come by. Here are a few ideas from us at The Brudenell.

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Fancy Edibles
Boxes of chocolates are a safe bet but why not try something a little different? Have a browse around your local town for independent delicatessens and farm shops, or even city department stores for speciality produce such as fine jams, chutneys or pickles. They look great as a set and are sure to please.

Vintage Handbag
Handbags are potentially risky as everyone has their own tastes, but risks can pay off! Vintage looks are very on trend so have a look around for vintage bags and accessories. You’ll be inundated with choice for any budget.

New Book
Kindles, iPads and tablets are growing in popularity but for those who love reading, nothing beats a new book. For inspiration, check out The New York Times Best Sellers and other similar lists - you’ll be sure to find something suitable.

Wines and Liquors
A fine bottle of wine or liquor is the perfect gift for those looking for a hint of luxury with their gift and sense of celebration. Keep an eye out for hampers in your local department store as they often include a bottle alongside chocolates and other treats.

Personalised iPhone or iPad Case
For something a little different and very modern, a personalised phone or tablet case can be a perfect gift with that little extra touch. Surprise your mum with a little creative thought which she is sure to appreciate.

A classic gift for any occasion, and none better than Mother’s Day. Explore a wide range of perfumes for that perfect scent in your local department store or stockists.

Mother’s Day Lunch
Spoil your mum to a wonderful dining experience at our luxury hotel in Suffolk. Our head Chef James has created a special Mother's Day menu, reflecting his passion for creating delicious dishes using local and fresh ingredients. A certain winner!
11 Mar 2014

Bounce Into Spring

We've certainly been blessed with the recent weather and it seems that the worst of winter is well and truly behind us…

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The sunny spells of spring have arrived with a welcomed blessing. Days are longer, temperatures warmer, and there’s an all-round feel good factor that has come along with it. Next time you’re out and about in the great British outdoors, whether it’s in your garden or on a walk with your dogs, take a few moments to see for yourself the re-emergence of our country’s wildlife. Plants and trees are once again in budding season, with the popular sights and sounds of flowers in blossom and birds in song clear for all to see, and hear. Now is the perfect time for a weekend break in Suffolk, so why not join us here for a short stay on the coast and take in the beauty of our county.

The Suffolk coastline is the perfect place to embrace this turn in weather. If you’re looking for accommodation in Aldeburgh, we have everything you need here at The Brudenell, and even have our very own ‘Bounce Into Spring’ offer to celebrate the impending season.

Remember to follow us online for all the latest news from us here at The Bru, and whilst you’re at it, why not tweet us some of your favourite springtime photos? We’d love to see them!
01 Mar 2014

Brudenell's Green Focus

Brudenell wins Silver for Green Tourism Award & Bronze for Suffolk Carbon Charter

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Great news for the Brudenell on winning a fantastic silver award in the Green Tourism Awards. We are also pleased to announce Bronze in the Suffolk Carbon Charter Award

Green Tourism businesses are on a green journey, they have not reached perfection but they are focused on being sustainable, responsible and green. This is demonstrated through a three grading levels (Bronze, Silver and Gold).

The Suffolk Carbon Charter is an award recognising carbon reduction measures in Suffolk's small and medium businesses.

Our Top Tip's to be environmentally friendly are:

1.Conserve energy – reduce energy consumption by switching off the lights and closing windows if the heating is on

2.Give the car a break too – Suffolk is a beautiful place to explore on foot, by bike or public transport

3.Shop locally – buy local produce, they give you a flavour of the area and help support local communities

4.Reduce, reuse, recycle – try to avoid over packaged foods and say no to that extra carrier bag, try and recycle any waste you have

5.Be wise – use water wisely by turning off taps when brushing teeth and read our towel policy
26 Feb 2014

Top Toppings for Pancake Day!

Sweet or savoury, sticky or smooth, what kind of pancake topper are you?

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Shrove Tuesday, or Pancake Day as we all know it, is just around the corner. It’s the one day of the year where we feel obliged to get whisking, frying and flipping our doughy friends, stacking them high on our plates for the whole family to enjoy. To get you in the mood, we have provided a little inspiration in the form of our favourite toppings from all of us here at the Brudenell in Aldeburgh. Sweet or savoury, sticky or smooth, what kind of pancake topper are you? Get in touch with your favourite toppings on Facebook and Twitter for us to share them with the world!

Lemon Juice and Sugar
Celebrate the pancake in its brilliantly simple form with a splash of fresh lemon juice and sprinkling of sugar for added sweetness and texture.

Chocolate and Banana
An all-time classic that’s a hit with the whole family. Cover finely sliced banana with melted chocolate, or spread your pancake with Nutella. For an extra special touch, scatter a few crushed peanuts.

American Style with Blueberries and Strawberries
Thicken your pancakes with a little baking powder and self-raising flour for perfect American style. Top with fresh blueberries and strawberries, and finish with a scoop of vanilla ice-cream.

Bacon and Scrambled Egg
The perfect savoury treat for pancake lovers. Add a little mashed potato to your mix for a more savoury flavour and added thickness. Serve with scrambled egg and crispy streaky bacon.

Pear and Apple with Maple Syrup
Simmer slices of pear and apple in around 50ml of water with sugar to taste for around 15 minutes. Pour the compote over your pancakes and finish with a lashing a maple syrup and dusting of cinnamon.

Share your favourites with us here on the Suffolk coast by getting in touch with the Brudenell on Facebook and Twitter! We look forward to hearing from you.