Seafood & Grill Sample menu

CALL TO BOOK 01728 452071 

Autumn Winter 2016


Marinated green & black olives £1.50

Penny Bun Bakehouse bread basket, olive oil, balsamic vinegar £2

Coriander hummus, flatbread, pineapple salsa £2.50

Penny Bun croutes, crab dip £4

Chorizo, honey, sesame £3

Malt vinegar & cracked pepper cockles £3


Sourced from Simpers of Suffolk from the River Deben

Natural rock oyster, shallot and red wine vinegar, lemon £3

Bloody Mary Suffolk oyster £3.50

Add a glass of Champagne Frerejean Frères 1er Cru £9.50


Seasonal soup £7

Chilli, garlic & coriander tiger prawns, toast, tomato £9

Ham hock terrine, pickled onions, piccalilli £7

Smoked salmon, horseradish cream, Penny Bun Bakehouse bread £8

Caesar salad £7/£13
Add crayfish or chicken £3

Orange, pomegranate & goats cheese salad, rocket, walnuts £7

Smoked mackerel pâté, orange & fennel salad, crostini £7

Deep fried whitebait, lemon mayonnaise £7/£13

Classic prawn cocktail, Mary Rose sauce £7

Moules marinieres, Penny Bun Bakehouse bread £8/£15


Smoked mackerel pate, crevettes, mini prawn cocktail, smoked salmon
Served with mixed salad, Mary Rose sauce, Penny Bun Bakehouse bread
Starter £16
Main £25


Pan fried sea bass, fondant potato, tiger prawn, tender stem broccoli, lobster bisque £18

Adnams beer battered fish & chips, crushed peas, tartar sauce £15

Fillet of hake, sun blushed tomato & herb risotto, rocket pesto £18

Fillet of cod, garlic greens, roast carrots, mixed herb potato, chive cream £19

Chargrilled rainbow trout, sauté potatoes, pak choi, kale, pancetta, lemon butter £17

Pan fried garlic tiger prawns, chorizo & butterbean stew £17

Sea bream fillet, chilli, pepper noodles with sweet chilli & soy dressing £18

Catch of day - the very best of today’s market fish £market price


All meat sourced from exclusively east Anglian herds from our local butcher Salter & King

Hand cut chips, tomato, mushroom, fine beans, wasabi butter
270g sirloin steak £24
Add tiger prawns £9

Salter & King beef burger, brioche bun, fries, streaky bacon, cheddar cheese, coleslaw £15

Roast duck leg, creamed potato, cauliflower puree, cherry jus £18

Braised shin of beef, creamed potato, mushrooms, pancetta, carrots, garlic greens £17

Confit pork belly, roast potatoes, shallot purée, roasted carrots, apple £18


Wild mushroom tagliatelle, goats’ cheese, truffle oil £12

Homemade gnocchi, squash, feta, sage £13


Seasonal vegetables £3.50

Hand cut chips £3.50

Fries £3.50

Steamed new potatoes £3.50

Rustic salad £3.50

Green beans & parmesan £3.50

Tender stem broccoli & anchovies £4


Sticky toffee pudding, toffee sauce, honeycomb ice cream £7

Blueberry brûlée, shortbread £7

Vanilla panna cotta, toffee, caramelised banana, biscuit crumb £7

Winter mixed berry Eton mess £7

Chocolate brownie, chocolate sauce, salted caramel ice cream £7

Ice cream & sorbet selection £7

Traditional British cheese board, grapes, biscuits £8.50

CALL TO BOOK 01728 452071 

All our food is prepared in a kitchen where nuts, gluten & other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available. Please ask a team member for more information.

Springtime in Suffolk