Seafood & Grill Sample menu

CALL TO BOOK 01728 452071 

SPRING/SUMMER 2017

NIBBLES

Olives 4

Honey roasted almonds 4

Anchovies 4

Chorizo, sesame, honey 6

Spiced mini red peppers, goats’ cheese 6

Crudités, Mary rose, olive paste, humus 7

Bread basket, olive oil, balsamic 4

PLATEAU DE FRUITS DE MER

Suffolk rock oysters, shell on prawns, dressed crab, cockles, langoustines, crevettes, clams, mussels 27 pp

WIith half a native lobster +17 pp

FRUITS DE MER

6 or 12 Suffolk rock oysters, Aspals shallot vinegar 13 / 24

1/2 or whole native lobster, mayonnaise 17 / 35

Dressed Cromer crab, green salad 15

Shell on prawns, lemon mayonnaise 12

Clams, cockles, horseradish vinegar 9

Crevettes, Mary rose 9

Oyster shots, Asian, gin & tonic or bloody Mary 3 each

STARTERS 

Shellfish bisque, Cognac, cream 8

Asparagus, hollandaise, poached egg 9

Heritage tomatoes, buffalo mozzarella 9

Crab and chilli cakes, wasabi aioli 7

Mackerel paté, grilled bread 8

Salmon gravlax, pickled beets, dill oil 9

Tuna tartare, whipped avocado 10

SALADS

Caesar salad 7 / 13

Niçoise salad 8 / 14

Quinoa, peppers, cucumber, avocado, mint 8 / 14

Add yellowfin tuna 8 / grilled prawns 9 / marinated chicken 6 / hot smoked salmon 8

MAINS

Catch of the day Market price

Lobster roll, fries 19

1/2 or whole grilled native lobster, new potatoes, garlic butter 18/36

Whole lemon sole, capers, shallots, tomatoes, green beans 17

Whole barbecued seabass, asparagus, honey crème fraiche 18

Chargrilled king prawn linguine, chilli, lime, coriander 19

Adams beer battered fish and chips, crushed peas, lemon 16

Corn fed chicken breast, asparagus, wild garlic 18

Grilled sirloin, cherry tomatoes, chips, onion rings 23

8oz cheeseburger, brioche bun, barbequed onions, fries 15

Ratatouille pappardelle pasta, wild garlic, ricotta 14

SIDES

Potatoes: chipped or butter and rosemary 4

Tenderstem broccoli, anchovies 5

Steamed garlic greens 4

Green beans, rapseed oil, shallots 5

Ratatouille 5

Cauliflower, parmesan and truffle 5

Green salad 4

Charred baby gem, orange and chilli yoghurt 4

DESSERTS

Cheeseboard 10

Apple tarte fine, vanilla ice cream 7

Lemon tart, raspberry sorbet, granola 8

Flavours of rhubarb 8

Chocolate and cherry crème brûlée, chocolate biscotti 8

Pineapple cake, toffee sauce, coconut ice cream 8

Ice creams and sorbets 7

CALL TO BOOK 01728 452071 

All our food is prepared in a kitchen where nuts, gluten & other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available. Please ask a team member for more information.

Springtime in Suffolk