Seafood & Grill Sunday Sample menu

CALL TO BOOK 01728 452071 

APPETISERS FOR ONE

Marinated green & black  olives £1.50

Penny Bun Bakehouse bread basket, olive oil, balsamic vinegar £2.00

Coriander hummus, flatbread, pineapple salsa £2.50

Chorizo, honey, sesame £3Malt vinegar & cracked pepper cockles £3

SUFFOLK OYSTERS

Sourced from Simpers of Suffolk from the River Deben

Natural rock oyster, shallot and red wine vinegar, lemon £3

Bloody Mary Suffolk oyster £3.50

Add a glass of Champagne Frerejean Frères 1er Cru £9.50

STARTERS & LIGHT MEALS

Seasonal soup £7

Chilli, garlic & coriander tiger prawns, toast, tomato £9

Smoked duck, spring onion, radish, mango, soy sauce £8

Smoked salmon, horseradish cream, Penny Bun Bakehouse bread £8

Caesar salad £7/£13
Add crayfish or chicken £3

Garlic mushroom, Penny Bun Bakehouse bread, watercress, truffle oil £7

Smoked mackerel pâté, orange & fennel salad, crostini £7

Deep fried whitebait, lemon mayonnaise £7/£13

Classic prawn cocktail, Mary Rose sauce £7

Moules marinieres, Penny Bun Bakehouse bread £8/£15

SEAFOOD PLATTER

Smoked mackerel pate, crevettes, mini prawn cocktail, smoked salmon

Served with mixed salad, Mary Rose sauce, Penny Bun Bakehouse bread

Starter £16
Main £25

SEAFOOD & WHOLE FISH

Pan fried sea bass, fondant potato, tiger prawn, tender stem broccoli, lobster bisque £18

Adnams beer battered fish & chips, crushed peas, tartar sauce £15

Fillet of hake, sun blushed tomato & herb risotto, rocket pesto £17

Fillet of cod, cod & tarragon cannelloni, mussels, squash puree, red wine sauce £19

Pan fried scallops, rosti potato, caramelised cauliflower puree, bacon crumb, apple £19

Sea bream fillet, chilli, pepper noodles with sweet chilli & soy dressing £18

Chargrilled rainbow trout, sauté potatoes, pak choi, kale, pancetta, lemon butter £17

Catch of the day—the very best of today’s market fish £market price

SUNDAY ROAST

Sirloin of beef, roast potatoes, Yorkshire pudding, seasonal vegetables £17

Pork Belly, roast potatoes, Yorkshire pudding, seasonal vegetables £17

Roast duck leg, roast potatoes, Yorkshire pudding, seasonal vegetables £16

Cajun chicken burger, fries, avocado, mango relish, brioche bun £15

VEGETARIAN

Wild mushroom tagliatelle, goats’ cheese, truffle oil £13

Homemade gnocchi, squash, feta, sage £13

SIDES

Seasonal vegetables £3.50

Hand cut chips £3.50

Fries £3.50

Steamed new potatoes £3.50

Rustic salad £3.50

Green beans & parmesan £3.50

Broccoli & anchovies £4

PUDDINGS

Sticky toffee pudding, toffee sauce, honeycomb ice cream £7

Blueberry brûlée, shortbread £7

Vanilla panna cotta, toffee, caramelised banana, biscuit crumb £7

Flavours of rhubarb & custard £7

Chocolate brownie, chocolate sauce, salted caramel ice cream £7

Ice cream & sorbet selection £7

Traditional British cheese board, grapes, biscuits £8.50

CALL TO BOOK 01728 452071 

All our food is prepared in a kitchen where nuts, gluten & other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available. Please ask a team member for more information.

September Spectacular