Seafood & Gin Evening
28th January 2016 from
Here’s a date for your diary. Gin is officially exciting, so join us for an entertaining and fascinating evening with John McCarthy, Head Distiller at Adnams, who will guide you through the art of gin. Tyler Torrance, head chef, will also serve heavenly seafood.
To book a place please contact The Brudenell on 01728 452071 or email email@example.com