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2014 Events at the Brudenell Hotel

July 2014

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Come and join us at the Brudenell Hotel for some fantastic events by the sea in Suffolk. Click on a date to view upcoming events.


 

10th July 2014

John Forrest Estate, New Zealand Wine Dinner

Taste some of New Zealand’s finest wines at this exclusive wine matching dinner in Suffolk with wines from Forrest Estate

Doctor’s John and Brigid Forrest, together with their lively team of staff, produce some of New Zealand’s finest wines. We have not come across any other producer that can offer such value for money at this quality level.

They look after around 130 hectares of prime vineyard sites across the Marlborough region and further south in Otago.

Wairau River Gravels, Marlborough, New ZealandMarlborough is geologically young, and is made up of a series of alluvial gravels (deposited by water – sands, gravels and silts), which are free-draining and low in fertility – just what’s needed to produce top quality grapes.

The soils, along with a favourable climate and good vineyard management, produce fresh, flavourful, pristine wines with a strong sense of place.

The Wines
The Estate range showcases the generousity, full-flavour and attractive seam of minerality from the Marlborough region. The wines are all fresh and clean and perfect examples of good New Zealand wines.

The Menu & Wines
Smoked salmon bilini, soy and chilli chicken winglets served with SAUVIGNON BLANC FORREST ESTATE IWC 2014 Gold Medal Winner (2013 VINTAGE) - Scintillating and irresistibly aromatic: tangy gooseberries, tropical fruits.
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Harwich lobster tortellini served with CHARDONNAY FORREST ESTATE Expressive, open Chardonnay aromas and flavours with a touch of spicy oak.
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Spiced and braised Dingley dell pork belly, summer cabbage, black pudding, mashed potato, Aspall cyder cream sauce served with DRY RIESLING FORREST ESTATE Dry, finely-balanced with appealing aromas of fresh ginger and citrus fruits, flowers and a hint of spice.
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Suffolk strawberry summer pudding, Marybelle crème fraiche served with BOTRYTIS RIESLING FORREST ESTATE Decadent honey, marmalade and lime peel in one deliciously sweet package.

Dinner experience with aperitif, canapés, wine and three course meal priced at £45.00 per person

WHY NOT BOOK OUR EXCLUSIVE WINE, DINE & STAY PACKAGE for only £105per person INCLUDING ALL the below... aperitif, canapés, wine, three course meal a night in one our of our rooms and breakfast the following morning!*


Dress code is smart casual.

FOR MORE INFORMATION
Call 01728 452071 or email: events@brudenellhotel.co.uk to BOOK NOW. Please advise of any dietary requirements on booking and a menu can be tailored to you.

M. Chapoutier Wine Dinner in association with Mentzendorff

Availability from 08th Oct to 08th Oct 2014
As part of Aldeburgh Food & Drink Festival 2014

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Meet the Chef Lunch

Availability from 07th Oct to 07th Oct 2014
Spend the morning with Head Chef James Barber and walk in his foot steps as he takes you on a tour of the foodie destinations in Aldeburgh

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Christmas & New Year

Availability from 01st Dec to 30th Dec 2014
Christmas & New Year's Eve are a magical time at The Brudenell where every guest is welcomed to the beautiful beach hotel in true Christmas spirit to enjoy a wonderful festive experience. Join us for a full programme of seasonal events with a variety of Christmas and New Year celebrations. Whether you arrive for one of our festive packages or for a festive dining experience there will be plenty of celebratory cheer.

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Klein Constantia Wine Dinner in association with Mentzendorff

Availability from 18th Sep to 18th Sep 2014
Join us to experience one of South Africa's oldest and well respected wineries

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