Some great drinks are made with gin, including the classic G&T, Martini, Ginger Gin Fizz and Ruby Cooler. Pop in to try one of our range of fantastic gins.Adnams Gin – England
Garnish – Fresh lemon / orange
Infused with six botanicals, this is an aromatic gin with classic notes of juniper alongside sweet orange and hibiscus flowers.
£4.75Tarquin's – England
Fragrant handpicked Devon violets and fresh orange zest deliver an aromatic sensation unlike any other, comparable to stumbling upon a beautiful orange blossom in the middle of a crisp, dry pine forest.
£4.75Hendrick's – Scotland
Garnish - Cucumber
Smooth and superbly balanced botanicals. Hendricks Gin is clean & dry without being in way astringent. The complexity of the nose comes through in the taste, citrus and juniper with a subtle, lingering finish of cool, refreshing cucumber and rose.
£5.25Berkeley Square -England
Garnish – Basil leaf and lime
Berkeley Square is a mellow gin, with subdued notes of juniper and a distinct yet delicious herbal quality. It can count itself as one of the few gins that would be great drunk neat over ice.
£6.00Martin Millers – Westbourne Strength – England
Garnish – Lime
Miller’s has full citrus taste, with the juniper notes emerging half way through and a clean soft finish. The 45.2% Westbourne strength has a richer, spicier feel in the mouth due to the more dominant taste of juniper.
£7.50Whitley Neill - England
Garnish - Gooseberry
The first Premium London Dry Gin to truly - focus on African Botanicals - The fruit of the African Baobab Tree, the "Tree of Life", and Cape Gooseberries.
£4.50Tanqueray – England
Garnish – Fresh lime
Clear and pungent, with citrus and juniper aromas. Very flavoursome with a tart cut, snappy spice and alcoholic heat on the finish.
£3.85Tanqueray No. 10 - England
Garnish – Pink grapefruit / orange
Described as "sublimely fresh with depth and a complex flavour with a mouth-feel that can only be described as unctuous", Tanqueray No. 10 is highlighted by flavours of grapefruit, orange and lime and mellowed by juniper and camomile.
£7.50Sipsmith - England
Garnish – Star anise or apple
Gentle mouthfeel, with initial dry juniper joined by growing sweetness, showing lemon tart & orange marmalade.
£5.75Bombay Sapphire -England
Garnish - Fresh lime
Bombay Sapphire has a unique distillation process: There are only four Carterhead stills working in the world today and are distinctive to Bombay Sapphire. The selection and balance of their botanicals is based on a recipe dating from 1761. The selection of botanicals used to create Bombay Sapphire is an extensive process with no expense spared.
£3.75Chase Distillery - Seville Orange Gin -England
Garnish – Orange peel
The Seville Orange Gin is a unique and delicious drink, made with cider apples to create the base spirit, then slowly infuse with a delicate range of carefully selected botanicals including; Herefordshire elderflower, lemon and, of course, juniper berries. Finally, carefully distil through with sweet Seville Orange peel to gently infuse the Gin to create this distinctly divine Seville Orange Gin.
£6.00Leopolds American Gin –United States of America
Garnish – Fresh lime
Master distiller Todd Leopold handicrafts every batch in a small 40-gallon copper still, blending uniquely American botanicals like hand-zested Florida Oranges and California Pummelos. These components lend citrus notes to the gin, and help distinguish American gins from their English counterparts.
£7.50Vine Nouaison -France
Garnish – Fresh grapes
After the blossoming period in June comes the setting (Nouaison in French), i.e. the birth of the berry. The fecundated vine flower forms a tiny green berry that fixes itself onto the stem. GVine Nouaison captures the emotion around this birth and its silver grey bottle embodies the unique and vibrant concentration of energy, intensity and spiciness of this phase.
Fruity and rich. Intense and complex aromas of cinnamon bark, baked citrus, floral juniper follow through on a round, silky, zesty and robust entry. Very sharp and with a solid character.
£6.35Citadelle - France
Garnish - Lemon peel
Citadelle Gin is the only gin in the world made with 19 different botanicals, giving the gin a unique, complex, well-balanced flavour. The secret recipe is known only by the master distiller. In keeping with the traditions of the first European trading captains of the 17th century, only the finest spices are used. This unrivalled variety of spices comes from many distant and diverse places: Juniper, France; Coriander, Morocco; Orange peel, Mexico; Cardamom, India; Liquorice, China; Cubeb pepper, Java; Savory, France; Fennel, Mediterranean; Iris, Italy; Cinnamon, Sri Lanka; Violets, France; Almonds, Spain; Cassia, Indochina; Angelica, Germany; Grains of paradise, West Africa; Cumin, Holland; Nutmeg, India, Lemon rind, Spain.
£5.75Monkey 47 – United States of America
Garnish – Lemon wedge
Hits of fresh citrus and ripe juniper on the nose followed by a vegetal and slightly wooded finish that's extremely complex and robust. A big kick of rewarding flavour greets the palate with a clean mouth feel.
Foresty and aromatic flavours continue across the entire palate until you are left with an exotically perfumed and flowery finish.
£8.75Junipero Gin – United States of America
Garnish – Juniper berries
Junipero Gin is flavoured with more than a dozen botanicals by redistilling neutral spirit in a small copper pot still. The Junipero carries a rich fruity palate, with citrus interaction followed by juniper, coriander and liquorice freshness, rooty hints, and a burst of citrus zest in the finish.
£8.00Bulldog Gin - England
Garnish - Star anise
It is made in Britain with 100% British grain and is housed in an eye catching bottle. It is quadrupled distilled in Copper Pot Stills and tripled filtered through an 8-Micron Filter. It is a very smooth Gin, less dry than most Gins.
£5.50Langleys - No.8 - Distilled London Gin - England
Garnish - Lime
Langley's No.8 is the most English of gins (every possible aspect being
English) and the first gin to specifically target the discerning & sophisticated male gin drinker and give "him" a gin that is truly tailored to his requirements, from the taste profile of the product to the brand packaging.
£6.00Gin Mare - Spain
Garnish – Basil leaf / thyme / olives
Gin Mare is a new super premium gin inspired by botanicals grown in the Mediterranean. These are individually distilled in a custom-made still and then hand blended to produce a gin with a truly unique and distinctive character.
£7.50Geranium - London Dry Gin - England
Garnish – Fresh lemon
Geranium Premium London Dry Gin was developed according to a tradition that is over 350 years old. Geranium Gin will blend in perfectly both dry and sweet mixers, and add a superior quality to any Gin cocktail.
£5.00Beefeater 24 - England
Garnish – Fresh lemon
The 12 natural ingredients of Beefeater 24 are sourced from around the world. Hand-prepared grapefruit and Seville orange peel add a tangy note to the aromatic influence of Japanese and Chinese teas.The ingredients are Japanese Sencha tea, Chinese green Tea, Seville orange peel, grapefruit peel, lemon peel, juniper, coriander seed, liquorice, angelica root, angelica seed, almond and orris root.
£5.00Fifty Pound - London Dry Gin - England
Garnish – Fresh lime
The scene takes place in London, under the reign of George II at the beginning of the 18th century, a period known as the Gin Craze, when one in three houses distilled and sold very dubious quality gin. In order to stop the excesses of this situation a tax of 50 pounds (excessive in anyone's eyes) was imposed by means of a legal notice regarding gin, which is known as the Gin Act 1736. After 6 years only two distilleries paid the tax.
£6.00Haymans 1850 Reserve Gin - England
Garnish - Strawberry
Following distillation, Hayman's 1850 Reserve Gin is rested in Scotch Whisky barrels for 3 to 4 weeks which add subtle mellow notes to the hints of spice and pepper from the Juniper and Coriander dominant Gin recipe resulting in an aromatic and full-bodied Gin.
TonicsFever Tree Tonic
Served in seven of the top 10 restaurants in the world. The taste is clean and refreshing with a subtle sweetness, a bit of fruit and botanicals and a soft bitter quinine finish.
Complex, clean, fruity with fine effervescence and just a touch of sweetness.