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Sample Lunch Menu

The Seafood & Grill restaurant is the inspiration of our head chef who has a veritable passion for using the very best ingredients and fresh local produce that he can find to produce simple dishes that ooze unadulterated flavours

He likes do things slightly differently and changes the menu regularly to utilise the fresh ingredients abundant in Suffolk, try new recipes and create exciting, new & wonderful dishes. The menus reflect his passion for creating delicious dishes using local & fresh seafood from Suffolk and the UK. Therefore the below may be subject to change.

Seafood restaurant lunch opening times

Sunday to Thursday 12.00pm - 2.30pm
Friday and Saturday 12.00pm - 3.00pm
On a Sunday a traditional Sunday Roast lunch will also be available.

This menu is served in our sea-view restaurant & terrace.

BOOK YOUR TABLE NOW on 01728 452071

From the Galley

From the Galley
In house pickled herrings, cockles, smoked mackerel pate, hand -picked white & brown Harwich crab meat, Kings Lynn potted shrimp, cold & hot smoked salmon, Pinney’s smoked shell on prawns. Served with bread, Marie Rose sauce, lemon
Choose 1 for £5, 2 for £8, 3 for £12, 4 for £15

Aperitif & Appetisers

Glass of Prosecco 125ml £6.50

Peach Bellini 125ml £9.50

Frèrejean Frères Champagne 125ml £11

Marinated green & black olives £3

Homemade bread basket, olive oil, balsamic vinegar £4

Pitta bread, hummus, tzatziki £4

Starters or light meals

Perhaps have one of these with a side order. Look out for a second price for a larger version.
Sautéed tiger prawns, garlic butter, focaccia, lemon £7/12

Wild scallops baked in their shells, garlic butter, parsley breadcrumbs £12/19

Rich shellfish bisque, rouille, garlic croutons £7

Smoked East coast mackerel pate, beetroot relish, melba toast £7

Thorpeness asparagus & Norfolk Mardler goats cheese tart, pesto, Thorpeness leaves

Cold & hot smoked salmon, caper berries, lemon, homemade bread £8/14

Potted Gressingham duck & Dingley Dell pork, toast, cornichons, cyder mustard £6

Lane Farm charcuterie, focaccia, chili jam £8/15

Marinated squid, Suffolk chorizo, roquette, caper berries, red onion £8/12

Chargrilled Mediterranean vegetables, stuffed peppers, garlic olives, hummus, focaccia £7/13

Butterflied sardines, garlic butter, parsley bread crumbs, olives, tomato ragu £6/10

Crisp Caesar salad, Parmesan, egg, garlic croutons £5/7
Add smoked salmon £3/5 Add smoked chicken & bacon £3/5

Heritage tomato salad, mozzarella, pumpkin seeds, micro cress £7/12


Fruit de MerClassic Fruit de Mer - Dressed Aldeburgh crab, oysters, clams, mussels, crevettes,
Pinney’s shell on prawns. Served on ice with homemade bread, rustic salad
Two to share £35
Add 1/2 dressed lobster £19

Whole dressed Aldeburgh crab, new potatoes, rustic salad, lemon mayonnaise £15

Half or whole Harwich lobster, garlic butter, dressed leaves, new potatoes, or cold with tarragon mayonnaise, new potato salad, dressed leaves £19/38

Natural Mersea Island Rock oyster, shallot vinegar £2

Molues Mariniere, homemade bread £8

Large Moules Mariniere, French fries, homemade bread £15

Seafood & Whole Fish

Smoked haddock fish pie, spinach, seasonal vegetables £12

Grilled fillet of sea bass, sautéed potatoes, green beans, olives, sun blushed tomatoes, herb oil £17

Beer battered haddock, chunky chips, tartar sauce, crushed peas £13

Fillet of sea-reared sea trout ‘en papillote’, confit lemon, samphire, hollandaise sauce £16

Loch Duart salmon fishcake, poached egg, green beans, dill sauce £12

Lobster lasagne, braised fennel, cherry tomatoes, avruga caviar, mange tout, lobster bisque £16

Aldeburgh skate wing, roasted on the bone, shaved fennel, pesto, new potatoes, roquette £18

Whole grilled Aldeburgh caught Dover sole, new potatoes, green beans, shrimp butter £12

Chargrilled squid stuffed with Suffolk chorizo, spinach, roquette, caper berries, polenta, piquant sauce £14

Day boat plaice filleted & bread crumbed, fries, garden peas, tartar sauce £14

Catch of the day — the very best of today’s market fish £ market price

Meat & Grill

Chargrilled 10oz rib- eye steak, tomato, flat mushroom, Choron sauce, French fries £22

Salmon & crab burger, black pepper & sesame seed bun, jalapeno relish, French fries £13

Beef burger, smoked bacon, cheddar cheese, coleslaw, black pepper & sesame seed bun, fries £12

Suffolk chicken breast, spinach, peas, sweetcorn, herb gnocchi, Parmesan £15

Spiced & braised Dingley Dell pork belly, crackling, summer cabbage, black pudding, Aspall cider cream £16


Wild mushroom & creamed leek open tart, poached egg, roquette, Parmesan, balsamic reduction, truffle oil £11

Herb gnocchi, sweetcorn, peas, wild garlic, Parmesan£10

Side Orders

Mixed vegetables, French fries, new potatoes, Mash, Rustic salad, Green beans & tender stem broccoli with Parmesan, Spinach with crushed garlic £3


Bakewell tart, clotted cream ice cream

Sticky toffee pudding, Cornish clotted cream

Rose water pannacotta, strawberry ice
cream, popping candy, chocolate sauce

Green & Black’s chocolate tart, mascarpone ice cream

Parravanis sloe gin & damson ice cream, lemon curd, raspberries

Selection of East Anglian cheeses, homemade bread, biscuits

Croissant bread & butter pudding, real custard

Vanilla cheesecake, griottine cherries

Fresh raspberry mousse, glazed raspberries, homemade shortbread

Regrettably, we cannot guarantee that any of these dishes are completely free from traces of nuts or gluten.

If you have an allergy, please contact us to ask for more information about this menu. It is our policy not to use any genetically modified food.

We maintain a sustainable seafood purchasing policy. We work closely with our suppliers, talking directly with the local fishermen about the fish. Our restaurant is proud to ensure our seafood is only sourced from well managed and sustainable fisheries.