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Lunch Menu

Head Chef James likes do things slightly differently and changes our menus regularly to utilise the fresh ingredients abundant in Suffolk, try new recipes and create exciting, new & wonderful dishes. The menus reflect James’ passion for creating delicious dishes using local & fresh ingredients. Therefore the below may be subject to change.

Our lunch menu is served Monday - Saturday from noon - 2.30pm in our sea-view restaurant, lounge & bar.

Starters or light meals


Perhaps have one of these with a side order. Look out for a second price for a larger version.

Freshly baked bread £2/£4

Cream of mushroom soup finished with cream & chives £6

Smoked salmon roulade with melba toast £8

Wild scallops roasted in their shells with garlic butter & parsley breadcrumbs (three/five) £12/£19

Crisp fried whitebait with garlic mayonnaise, granary bread & lemon £7/£12

Duck & pork rillette with cornichons, toast & Stokes cider mustard £7

Lane Farm ham hock fritter with piccalilli £6

European & Suffolk meat platter with Stokes chilli jam & toasted focaccia (for one/for two) £8/£15

Mussels steamed in white wine, garlic & cream, served with homemade bread (main served with fries) £8/£15

Crisp fried Baron Bigod cheese with cranberries & an orange emulsion £6

Pinney’s smoked prawns with lemon mayonnaise £7

Main Course


Open tart of tomatoes, black olives & mozzarella with roquette & pesto £11

Dingley Dell pork t-bone steak with fries, grilled field mushroom & tomato £14

Homemade beef burger in a focaccia bun topped with chilli cheese, served with fries & coleslaw £12

Grilled fillet of sea bass with a potato, green bean, olive & sunblushed tomato fricassee £15

Breaded & butterflied Suffolk chicken breast with fried duck egg, fries & tomato ragu £12

Steak baguette with onion rings & watercress £9

Whole grilled plaice glazed with garlic butter, served with new potatoes & green beans £15

Adnams beer battered cod with chunky chips, crushed peas & homemade tartare sauce £12

Brudenell fish pie with seasonal vegetables £12

Pinney’s smoked haddock with mashed potato, spinach, free range poached egg & parsley sauce £12

Homemade beef burger in a focaccia bun topped with chilli cheese, served with fries & coleslaw £12

Pan seared fillet of sea reared sea trout with crushed new potatoes, braised fennel & sauce vierge £15

Side Orders


Chunky chips, fries, mashed potato, new potatoes, rustic house salad, crushed peas, green beans with Parmesan £3.50

Desserts


Profiteroles filled with salted caramel & glazed with chocolate £6

Toffee fudge sundae £6

Selection of Parravanis sorbet £5

Brudenell banana split £6

Croissant bread & butter pudding with homemade custard £6

Sticky toffee pudding with clotted cream £6

Selection of East Anglian cheese; Smoked Dapple, Baron Bigod, Binham Blue & Hawkstone, served with red onion marmalade & wafers £8

Small appetite Menu


Smaller portion sizes for those with a smaller appetite.

Starters

£4 each
Smoked salmon roulade with melba toast
Crisp fried Baron Bigod cheese with cranberries & an orange emulsion
Lane Farm ham hock fritter with piccalilli

Main Course

£8 each
Beer battered cod, chunky chips, crushed peas & tartare sauce
Breaded & butterflied Suffolk chicken breast with fried duck egg, fries & tomato ragu
Fresh tagliatelle with broccoli, Binham blue cheese & pine nuts

Pudding

£4 each
Brudenell banana split
Croissant bread & butter pudding with homemade custard
Profiteroles filled with salted caramel & glazed with chocolate

Sandwiches


Available 11 am to 3pm
Coronation chicken on white bread £7.50
Cheddar cheese & real ale chutney on brown bread £7.50
Greenland prawn cocktail granary baguette £7.50

Regrettably, we cannot guarantee that any of these dishes are completely free from traces of nuts or gluten.

If you have an allergy, please contact us to ask for more information about this menu. It is our policy not to use any genetically modified food.