Our menus are the inspiration of our head chef, Justin Kett, who has a veritable passion for using the very best ingredients that he can find to produce simple dishes that ooze unadulterated flavours.
Suffolk has the reputation of being the country’s richest producer of healthy, locally-grown organic food and Justin pays homage to this with his firm ethos of using sustainably and etically sourced local produce. The outstanding and consistent feedback which he receives throughout the year is testament to this as you can see from viewing the sample menus below.
Beautiful breakfasts at the Brudenell
Morning coffee and afternoon tea
Relax and enjoy a lazy lunchPinney's Seafood MenuPerfect wines for a perfect lunch
Delicious dessertsDinner menuDinner wine selectionChildren's MenuAvocet MenuNew Year's Eve MenuFestive Lunch Menu