Our menus are the inspiration of our head chef, Francis Moore, who has a veritable passion for using the very best ingredients that he can find to produce simple dishes that ooze unadulterated flavours.

Suffolk has the reputation of being the country’s richest producer of healthy, locally-grown organic food and Francis pays homage to this with his firm ethos of using sustainably and ethically sourced local produce. The outstanding and consistent feedback which he receives throughout the year is testament to this as you can see from viewing the sample menus below.

Relax and enjoy a lazy lunch

Dinner menu

Delicious desserts

Morning coffee and Afternoon Tea

Avocet Menu