We are delighted to announce that the Brudenell Hotel today achieved 4 stars and a merit score of 85%, following a recent AA inspection. We are extremely proud of this great achievement and it is testament to the hard work and dedication carried out by all of those involved in the recent refurbishment of the hotel.
In April 2010, The Brudenell was voted runner-up in Coast Magazine’s category of Best UK Shoreline B&B/Hotel. It’s a shame we didn’t win but we do hope that all of our hard work will reap its rewards in the future.
The Brudenell has been included in The Times 50 best places to eat al fresco 24th April 2010
'Perched above the shingle beach, the long sea-view veranda is the perfect place to shelter and while away some time, consuming vast seafood platters or simply some coffee'.
www.timesonline.co.uk/tol/life_and_style/food_and_drink/eating_out/article7106019.ece Suffolk – The best region for food producers.
The Telegraph 13th March 2010This is a county where, if you only scrape the surface, you will find enough food to fill you to your ears. Villages still have small butcheries; roadside honesty box sales of honey, eggs, vegetables are typical; and fishermen sell their catch from beach huts.
The richness of Suffolk is not an accident. Locals are loyal to their independent shops and have fought to keep the superstores out.
Each year in late September, the county's great produce is celebrated with a Food Festival in Aldeburgh. Look out for it.
