Our menus are the inspiration of our head chef, Francis Moore, who has a veritable passion for using the very best ingredients that he can find to produce simple dishes that ooze unadulterated flavours.

Suffolk has the reputation of being the country’s richest producer of healthy, locally-grown organic food and Francis pays homage to this with his firm ethos of using sustainably and ethically sourced local produce. The outstanding and consistent feedback which he receives throughout the year is testament to this.

We are pleased to offer bottles of our still and sparkling in house filtered water within our hotel and restaurant.

Our environmentally positive water is helping us to greatly reduce our carbon footprint every day. The purified water not only tastes great but allows us to commit to reducing deliveries, thus congestion and pollution on the roads, reduce the packaging waste associated with pre-bottled waters and limits our impact on recycling.

At just a £1.00 per bottle, for every bottle purchased, we will donate 30p to our charity of the year, The East Anglian Air Ambulance. We have so far raised over...

£700