Welcome to our Private Dining roomWhat better backdrop than the Suffolk coast for your next special occasion. With its beautiful seaviews and tranquil setting just a pebble’s throw from Aldeburgh’s shingle beach, the Avocet is a stylish and intimate room, which can accommodate a wide variety of special occasions for up to 20 guests. It has its own private entrance and a sea-facing terrace, just perfect for pre-dinner drinks receptions during the summer months.
There is something particularly appealing about sitting around a large candlelit table with friends, with a few bottles of great wine, personal service and, of course, something seriously delicious to eat. Head chef, Francis Moore, is passionate about using the highest quality produce to create exquisite menus which can be written specifically for your party if you wish. What’s more, the selection of fine wines, attentive yet unobtrusive service and professionalism are key ingredients to making your event a success.
To view the Avocet menu please click here Check out our Special events
hereTo enquire about celebrating in the Avocet, please call Joanne Francis on 01728 452071 or email assistantmanager@brudenellhotel.co.uk
Since no two events are ever the same, our private dining menus are specifically designed and tailored to your individual event.
Guests can select from a choice of starters, mains, desserts and cheese courses.
Our wines have been carefully selected by our Sommelier with the intention of providing quality and variety.
Our wine list contains many recognised names with proven track records, alongside some lesser-known stars of the future.
To view our comprehensive Wine List please
click here
