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Sample Seafood & Grill Restaurant Menu

The Seafood & Grill restaurant is the inspiration of our head chef who has a veritable passion for using the very best ingredients and fresh local produce that he can find to produce simple dishes that ooze unadulterated flavours

He likes do things slightly differently and changes the menu regularly to utilise the fresh ingredients abundant in Suffolk, try new recipes and create exciting, new & wonderful dishes. The menus reflect his passion for creating delicious dishes using the freshest produce, therefore the below may be subject to change.

Seafood restaurant opening times


Sunday to Thursday 12.00pm - 2.30pm & 6.00pm - 9.00pm
Friday and Saturday 12.00pm - 2.30pm & 6.30pm - 9.00pm
On a Sunday a traditional Sunday Roast lunch will also be available.

This menu is served in our sea-view restaurant & terrace.

BOOK YOUR TABLE NOW on 01728 452071

From the Galley


From the Galley
In house pickled herrings, cockles, smoked mackerel pate, hand-picked white & brown crab meat, Kings Lynn potted shrimp, cold & hot smoked salmon and Pinney’s smoked shell on prawns. Served with bread, Marie Rose sauce and lemon


Appetisers


Marinated green & black olives £3

Penny Bun Bakeshouse bread basket, olive oil, balsamic vinegar £4

Pitta bread, hummus, tzatziki £4

Starters & Lighter Bites


Perhaps have one of these with a side order. Look out for a second price for a larger version.

Sautéed tiger prawns, chorizo & saffron tea - £8/12.50

Eggs drumkilbo - £8

Fish soup, sea purslane, roulli, crouton £7

Smoked East coast mackerel pate, beetroot relish, crostini - £7

Salmon gravadlax, cucumber, dill, lemon - £8

Suffolk ham hock terrine, pea purée, peas & shoots - £8

Crisp hen’s egg, asparagus, sea greens, English truffle remoulade - £7.50

Classic Caesar salad, Parmesan, egg, garlic croutons - £7
Add smoked chicken & bacon - £3

Lane Farm charcuterie board, Penny Bun Bakehouse bread, chilli jam - £8/16


Shellfish


Fruit de MerClassic Fruit de Mer - Dressed East Coast crab, oysters, King’s Lynn shrimps, seafood salad, cockles,
shell on prawns
Served on ice with homemade bread, rustic salad, Aspall cyder vinegar, lemon mayonnaise
Two to share £35
Add 1/2 dressed lobster £19


Whole dressed Cromer crab, new potatoes, rustic salad, lemon mayonnaise - £16

Half or whole lobster, garlic butter, dressed leaves, new potatoes
or cold with tarragon mayonnaise, new potato salad, dressed leaves - £19/38

Natural Mersea Island Rock oyster, shallot & green apple vinegar - £2.50

Shell on prawns, lemon mayonnaise - £7

South coast king scallops on the shell, hazelnut, coriander & lime butter - £12/19

River Deben mussels steamed with white wine, shallots, garlic, cream (main served with fries) - £8/15


Seafood & Whole Fish



Roast cod, mashed potato, spinach, poached egg, parsley sauce - £16.50

Beer battered cod, handcut chips, crushed peas, tartare sauce - £14

Pan seared hake, crab crushed new potatoes, sea greens, pickled clams & cockles - £19.50

Whole grilled Lemon sole, new potatoes, sea greens, King’s Lynn potted shrimp butter - £18

Catch of the day—the very best of today’s market fish - £15

Traditional fish pie, seasonal vegetables - £15.50

Cromer crab, capelli de angel, samphire, chilli & lemon - £19

British clam linguine vongole, pancetta, cockles & rosemary - £18

Day Boat turbot & pork belly, carrot, spring onion & meat jus - £21



Meat & Grill



Salter & King 10 oz sirloin steak, handcut chips, mushroom, tomato, red wine sauce - £26
Surf & turf, served with the above, choose between-
1/2 grilled lobster + £19
Tiger prawn & scallop tournedo + £9

Salter & King beef burger, smoked dapple cheese, coleslaw, toasted brioche bun & fries - £14

Breast of local chicken, dauphinoise potatoes, goats cheese, pickled beetroot, watercress - £17

Spring lamb, olive oil mash, broad beans, peas, tomato, salsa verde - £21



Vegetarian



Orecchiette pasta, broccoli, wild garlic & panna gratta - £12.50

Tempura courgette blossom, potato gnocchi, courgette, spinach pesto, pine nuts - £13.50


Side Orders


Seasonal vegetables
French fries
Minted new potatoes
Olive oil mash
Rustic salad
Peas, baby gems, pancetta
Broccoli & anchovies
Tomato & pesto
Caesar salad
all £3.50

Puddings



Marybelle set cream, strawberries, strawberry sorbet - £7

Sticky toffee pudding, clotted cream - £7

Lemon meringue tart, coconut truffle, coconut sorbet - £7

Dark chocolate brownie, salted caramel popcorn, chocolate ice cream - £7

Ice cream & sorbet selection - £7

Vanilla cheesecake, pineapple marmalade - £7

Selection of East Anglian cheeses, homemade bread, biscuits - £8.50



Regrettably, we cannot guarantee that any of these dishes are completely free from traces of nuts or gluten.

If you have an allergy, please contact us to ask for more information about this menu. It is our policy not to use any genetically modified food.


We maintain a sustainable seafood purchasing policy. We work closely with our suppliers, talking directly with the local fishermen about the fish. Our restaurant is proud to ensure our seafood is only sourced from well managed and sustainable fisheries.