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Sample Seafood & Grill Restaurant Menu

The Seafood & Grill restaurant is the inspiration of head chef, James Barber, who has a veritable passion for using the very best ingredients and fresh local produce that he can find to produce simple dishes that ooze unadulterated flavours

Head Chef James likes do things slightly differently and changes the menu regularly to utilise the fresh ingredients abundant in Suffolk, try new recipes and create exciting, new & wonderful dishes. The menus reflect James’ passion for creating delicious dishes using the freshest produce, therefore the below may be subject to change.

Seafood restaurant opening times


Sunday to Thursday 12.00pm - 2.30pm & 6.00pm - 9.00pm
Friday and Saturday 12.00pm - 2.30pm & 6.30pm - 9.00pm
On a Sunday a traditional Sunday Roast lunch will also be available.

This menu is served in our sea-view restaurant & terrace.

BOOK YOUR TABLE NOW on 01728 452071

From the Galley


From the Galley
In house pickled herrings, cockles, smoked mackerel pate, hand -picked white & brown Harwich crab meat, Kings Lynn potted shrimp, cold & hot smoked salmon, Pinney’s smoked shell on prawns. Served with bread, Marie Rose sauce, lemon
Choose 1 for £5, 2 for £8, 3 for £12, 4 for £15


Appetisers


Marinated green & black olives £3

Homemade bread basket, olive oil, balsamic vinegar £4

Pitta bread, hummus, tzatziki £4

Starters or light meals


Perhaps have one of these with a side order. Look out for a second price for a larger version.
Sautéed tiger prawns, garlic butter, focaccia, lemon £7/12

Greenland prawn, smoked salmon & avocado tian, melba toast, Thorpeness leaves £8

Rich shellfish bisque, rouille, garlic croutons £7

Smoked East coast mackerel pate, beetroot relish, melba toast £7

Sun blushed tomato & Norfolk Mardler goats cheese tart, pesto, dressed leaves £7

Cold & hot smoked salmon, caper berries, lemon, homemade bread £8/14

Potted Gressingham duck & Dingley Dell pork, toast, cornichons, cyder mustard £7

Lane Farm charcuterie, focaccia, chilli jam £8/15

Marinated squid, Suffolk chorizo, roquette, caper berries, red onion £8/12

Chargrilled Mediterranean vegetables, stuffed peppers, garlic olives, hummus, focaccia £7/13

Crisp Caesar salad, Parmesan, egg, garlic croutons £5/7

Add smoked salmon £3/5 Add smoked chicken & bacon £3/5

Crisp fried whitebait, garlic mayonnaise, granary bread £7/12

Winter Warmer

Shellfish


Fruit de MerClassic Fruit de Mer - Dressed Aldeburgh crab, oysters, clams, mussels, crevettes,
Pinney’s shell on prawns. Served on ice with homemade bread, rustic salad
Two to share £35
Add 1/2 dressed lobster £19


Whole dressed Aldeburgh crab, new potatoes, rustic salad, lemon mayonnaise £15

Half or whole Harwich lobster, garlic butter, dressed leaves, new potatoes or cold with tarragon mayonnaise, new potato salad, dressed leaves £19/38

Natural Mersea Island Rock oyster, shallot vinegar £2

Pinneys smoked shell on prawns, lemon mayonnaise £7

Wild scallops baked in their shells, garlic butter, parsley breadcrumbs £12/19

River Deben mussels steamed with white wine, shallots, garlic & cream (main served with fries) £8/15

Seafood & Whole Fish


Grilled line caught cod, mashed potato, spinach, poached egg, parsley sauce £15

Fillet of sea trout baked “en papilotte”, new potatoes, samphire, hollandaise sauce £17

Beer battered haddock, chunky chips, tartar sauce, crushed peas £14

Seared yellow fin tuna, cous cous, butterbeans, spiced tomato ragu £18

Loch Duart salmon fishcake, samphire, shellfish cream sauce £14

Tiger prawn tikka masala, naan bread, pilau rice, tomato salad £13

Whole grilled Aldeburgh caught Dover sole, new potatoes, green beans, shrimp butter £14

Catch of the day — the very best of today’s market fish £ market price

Aldeburgh crab spring roll, guacamole, chilli jam, rustic salad £13

Day boat cuttlefish braised with tomato, celery, fennel £12

Real ‘scampi’, fries, tartare sauce, lemon £15

Brudenell fish pie, seasonal vegetables £12

Meat & Grill


Salter & King steak of the day, mushroom, dauphinoise potato, tomato, red wine sauce £ market price

Salmon & crab burger, black pepper & sesame seed bun, jalapeno relish, French fries £14

Beef burger, smoked bacon, cheddar cheese, coleslaw, black pepper & sesame seed bun, fries £13

Suffolk chicken breast, pilau rice, tender stem broccoli, wild mushroom & Madeira sauce
£16

Vegetarian


Wild mushroom & creamed leek open tart, poached egg, Thorpeness leaves, Parmesan, balsamic reduction, truffle oil £11

Herb gnocchi, sweetcorn, peas, spinach, Parmesan £10

Side Orders


Mixed vegetables, French fries, Buttered Norfolk peers, Mash, Rustic salad, Spinach, olive oil, crushed garlic, Fine beans, olive oil, Parmesan £3

Puddings


£7
Prune & almond tart, mascarpone ice cream

Sticky toffee pudding, Cornish clotted cream

Rose water pannacotta, strawberry ice-cream, popping candy, chocolate sauce

“Rocky Road” ice cream sundae

Parravanis sloe gin & damson ice cream, lemon curd, raspberries

Selection of East Anglian cheeses, homemade bread, biscuits

Croissant bread & butter pudding, real custard

Vanilla cheesecake, griottine cherries

Blackberry & Suffolk apple mousse, homemade granola

Regrettably, we cannot guarantee that any of these dishes are completely free from traces of nuts or gluten.

If you have an allergy, please contact us to ask for more information about this menu. It is our policy not to use any genetically modified food.


We maintain a sustainable seafood purchasing policy. We work closely with our suppliers, talking directly with the local fishermen about the fish. Our restaurant is proud to ensure our seafood is only sourced from well managed and sustainable fisheries.