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Sample Seafood & Grill Restaurant Menu

The Seafood & Grill restaurant is the inspiration of our head chef who has a veritable passion for using the very best ingredients and fresh local produce that he can find to produce simple dishes that ooze unadulterated flavours

He likes do things slightly differently and changes the menu regularly to utilise the fresh ingredients abundant in Suffolk, try new recipes and create exciting, new & wonderful dishes. The menus reflect his passion for creating delicious dishes using the freshest produce, therefore the below may be subject to change.

Seafood restaurant opening times


Sunday to Thursday 12.00pm - 2.30pm & 6.00pm - 9.00pm
Friday and Saturday 12.00pm - 2.30pm & 6.30pm - 9.00pm
On a Sunday a traditional Sunday Roast lunch will also be available.

This menu is served in our sea-view restaurant & terrace.

BOOK YOUR TABLE NOW on 01728 452071

From the Galley


From the Galley
In house pickled herrings, cockles, smoked mackerel pate, hand -picked white & brown Harwich crab meat, Kings Lynn potted shrimp, cold & hot smoked salmon, Pinney’s smoked shell on prawns. Served with bread, Marie Rose sauce, lemon
Choose 1 for £5, 2 for £8, 3 for £12, 4 for £15


Appetisers


Marinated green & black olives £3

Homemade bread basket, olive oil, balsamic vinegar £4

Pitta bread, hummus, tzatziki £4

Starters or light meals


Perhaps have one of these with a side order. Look out for a second price for a larger version.
Sautéed tiger prawns, chorizo & saffron tea £8/12.50

Greenland prawn, smoked salmon & avocado tian, crostini, Thorpeness leaves £8

Simpers of Suffolk Smoked Haddock Chowder £7

Smoked East coast mackerel pate, beetroot relish, crostini £7

Cured Loch Duart salmon, apricot, watercress, English mustard £8

Suffolk ham hock terrine, pickles and toast £8

Goat’s cheese pannacotta, beetroot, watercress £7

Classic Caesar salad, Parmesan, egg, garlic croutons £5/7
Add smoked salmon £3/5 Add smoked chicken & bacon £3/5

Lane Farm charcuterie board, focaccia, chilli jam £8/16


Shellfish


Fruit de MerClassic Fruit de Mer - Dressed Aldeburgh crab, oysters, clams, mussels, crevettes,
Pinney’s shell on prawns. Served on ice with homemade bread, rustic salad
Two to share £35
Add 1/2 dressed lobster £19


Whole dressed East Coast crab, new potatoes, rustic salad, lemon mayonnaise £15

Half or whole lobster, garlic butter, dressed leaves, new potatoes or cold with tarragon mayonnaise, new potato salad, dressed leaves £19/38

Natural Mersea Island Rock oyster, shallot & green apple vinegar £2.50

Pinneys smoked shell on prawns, lemon mayonnaise £7

Wild scallops, cauliflower puree & caviar £12/19

River Deben mussels steamed with white wine, shallots, garlic, cream (main served with fries) £8/15

Classic Fruit de Mer
Dressed East Coast crab, oysters, King’s Lynn shrimps, seafood salad, cockles, Pinney’s smoked shell on prawns. Served on ice with homemade bread, rustic salad, Aspall cyder vinegar, lemon mayonnaise
Two to share £35
Add 1/2 dressed lobster £19


Seafood & Whole Fish


Smoked haddock, mashed potato, spinach, poached egg, parsley sauce £15

Beer battered cod, handcut chips, tartar sauce, crushed peas £14

Wild seabass, celariac puree, salsify, celery & pickled mushrooms £19.50

Grilled sea trout, crushed potatoes, kale & wild mushrooms £16

Whole grilled Lemon sole, new potatoes, samphire, King’s Lynn potted shrimp butter £17.50

Catch of the day—the very best of today’s market fish £ market price

Real ‘scampi’, fries, tartare sauce, lemon £15

Brudenell fish pie, seasonal vegetables £14


Meat & Grill



Salter & King steak of the day, handcut chips, mushroom, tomato, red wine sauce £market price

Surf & turf, served with the above, choose between-
1/2 grilled lobster £19
Tiger prawn & scallop tournedo £9


Salter & King beef burger, smoked dapple cheese, coleslaw, sesame seed bun & fries £13

Breast of guinea fowl, roast potatoes, pancetta, parsnip, chanteney carrots & baby onion £17


Vegetarian


Balsamic shallot tarte tatin, mixed leaves, Binham Blue cheese £11.50

Wild mushroom risotto, wild mushroom and tarragon sauté £11.50


Side Orders


Mixed vegetables
French fries
Anya potatoes
Mash
Rustic salad
Spinach, olive oil, crushed garlic
Fine beans, olive oil, Parmesan
all £3

Puddings


Pear financiers, poached pear & vanilla ice cream £7

Sticky toffee pudding, clotted cream £7

Passion fruit curd, toasted swiss meringue, shaved coconut, passionfruit sorbet £7

Dark chocolate delice, salted caramel popcorn, chocolate ice cream £7

Selection of East Anglian cheeses, homemade bread, biscuits £8.50

Vanilla cheesecake, pineapple marmalade £7


Regrettably, we cannot guarantee that any of these dishes are completely free from traces of nuts or gluten.

If you have an allergy, please contact us to ask for more information about this menu. It is our policy not to use any genetically modified food.


We maintain a sustainable seafood purchasing policy. We work closely with our suppliers, talking directly with the local fishermen about the fish. Our restaurant is proud to ensure our seafood is only sourced from well managed and sustainable fisheries.