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Sample Seafood & Grill Restaurant Menu

The Seafood & Grill restaurant is the inspiration of our head chef who has a veritable passion for using the very best ingredients and fresh local produce that he can find to produce simple dishes that ooze unadulterated flavours

He likes do things slightly differently and changes the menu regularly to utilise the fresh ingredients abundant in Suffolk, try new recipes and create exciting, new & wonderful dishes. The menus reflect his passion for creating delicious dishes using the freshest produce, therefore the below may be subject to change.

Seafood restaurant opening times


Sunday to Thursday 12.00pm - 2.30pm & 6.00pm - 9.00pm
Friday and Saturday 12.00pm - 2.30pm & 6.30pm - 9.00pm
On a Sunday a traditional Sunday Roast lunch will also be available.

This menu is served in our sea-view restaurant & terrace.

BOOK YOUR TABLE NOW on 01728 452071

From the Galley


From the Galley
In house pickled herrings, cockles, smoked mackerel pate, hand-picked white & brown crab meat, Kings Lynn potted shrimp, cold & hot smoked salmon and Pinney’s smoked shell on prawns. Served with bread, Marie Rose sauce and lemon


Appetisers


Marinated green & black olives £3

Penny Bun Bakeshouse bread basket, olive oil, balsamic vinegar £4

Pitta bread, hummus, tzatziki £4

Starters or light meals


Perhaps have one of these with a side order. Look out for a second price for a larger version.

Sautéed tiger prawns, chorizo & saffron tea - £8/12.50

Greenland prawn, smoked salmon & a - £7

Smoked East coast mackerel pate, beetroot relish, crostini - £7

Cured sea trout, pomegranate, blood orange - £8

Suffolk ham hock terrine, piccalilli, toast - £8

Goat’s cheese curd, beetroot, watercress - £7

Classic Caesar salad, Parmesan, egg, garlic croutons - £5/7
Add smoked salmon - £3/5 Add smoked chicken & bacon - £3/5

Lane Farm charcuterie board, focaccia, chilli jam - £8/16


Shellfish


Fruit de MerClassic Fruit de Mer - Dressed East Coast crab, oysters, King’s Lynn shrimps, seafood salad, cockles,
Pinney’s smoked shell on prawns
Served on ice with homemade bread, rustic salad, Aspall cyder vinegar, lemon mayonnaise
Two to share £35


Whole dressed Cromer crab, new potatoes, rustic salad, lemon mayonnaise - £16

Half or whole lobster, garlic butter, dressed leaves, new potatoes
or cold with tarragon mayonnaise, new potato salad, dressed leaves - £19/38

Natural Mersea Island Rock oyster, shallot & green apple vinegar - £2.50

Pinneys smoked shell on prawns, lemon mayonnaise - £7

South coast king scallops on the shell, hazelnut, coriander & lime butter - £12/19

River Deben mussels steamed with white wine, shallots, garlic, cream (main served with fries) - £8/15



Seafood & Whole Fish


Roast cod, mashed potato, spinach, poached egg, parsley sauce - £16.50

Beer battered cod, handcut chips, tartar sauce, crushed peas - £14

Pan seared hake, crab crushed new potatoes, sea greens, pickled clams & cockles - £19.50

Tranche of brill, Fairfields Farm potatoes, roasted roots, béarnaise sauce - £18.50

Whole grilled Lemon sole, new potatoes, sea greens, King’s Lynn potted shrimp butter - £18

Catch of the day—the very best of today’s market fish £market price

Skate ‘scampi’, fries, tartare sauce, lemon - £15

Traditional fish pie, seasonal vegetables - £15.50

Cromer crab, capelli de angel, samphire, chilli & lemon - £19

British clam linguine vongole, pancetta, cockles & rosemary - £18

Day Boat turbot & pork belly, carrot, spring onion & meat jus - £21



Meat & Grill



Salter & King 10 oz sirloin steak, handcut chips, mushroom, tomato, red wine sauce - £26

Surf & turf, served with the above, choose between-
1/2 grilled lobster +£19
Tiger prawn & scallop tournedo +£9

Salter & King beef burger, smoked dapple cheese, coleslaw, toasted brioche bun & fries - £14

Breast of guinea fowl, roast potatoes, pancetta, parsnip, chantenay carrots & baby onion - £17

Spring lamb, noissette potato, charred aubergine, broad breans, peas & tomato - £21



Vegetarian



Orecchiette pasta, broccoli, wild garlic & panna gratta - £12.50

Porcini ravioli, ricotta, wild mushroom & peas - £13.50



Side Orders


Mixed vegetables
French fries
New potatoes
Mash
Rustic salad
Spinach, olive oil, crushed garlic
Fine beans, olive oil, Parmesan
all £3

Puddings



Marybelle set cream, poached rhubarb, rhubarb sorbet - £7

Sticky toffee pudding, clotted cream - £7

Blood orange pavlova, Italian orange sorbet - £7

Dark chocolate brownie, salted caramel popcorn, chocolate ice cream - £7

Ice cream & sorbet selection - £7

Vanilla cheesecake, pineapple marmalade - £7

Selection of East Anglian cheeses, homemade bread, biscuits - £8.50


Regrettably, we cannot guarantee that any of these dishes are completely free from traces of nuts or gluten.

If you have an allergy, please contact us to ask for more information about this menu. It is our policy not to use any genetically modified food.


We maintain a sustainable seafood purchasing policy. We work closely with our suppliers, talking directly with the local fishermen about the fish. Our restaurant is proud to ensure our seafood is only sourced from well managed and sustainable fisheries.