Served between 12.00pm - 2.30pm & 6.00pm - 9.00pm
Chef James Barber has put together a special market menu
made with fresh ingredients we've sourced from the market.
Fresh market catch
West Mersea oysters £2 each
Dressed Cromer crab served with Marie rose, new potatoes & homemade bread £15
Grilled native lobster glazed with lemon butter served with new potatoes & dressed leaves
Choose your fish below with your favourite accompaniment & sauce.
Grilled darne of sea trout £19
Day boat plaice
Your choice of filleted & fried in breadcrumbs or grilled whole £15
Suffolk skate wing £16
Served with your choice of new pots, fat chips, skinny chips. And a choice of Samphire, peas or a house salad.
Served with your choice of either hollandaise, lemon butter or tartare sauce.
Grilled local meats
Choosing the best quality produce at the best prices from the market for you.
10oz Sirloin steak £20
10oz Rib eye steak £22
Steak served with a grilled mushroom & tomato, fries & your choice of sauce: Café de Paris butter, hollandaise or red wine sauce.
Our own garlic jumbo sausages served with mashed potato & baby onion gravy £10
Our own homemade beef burger with chips, homemade coleslaw, lettuce, tomato, onion & gherkin £12Regrettably, we cannot guarantee that any of these dishes are completely free from traces of nuts or gluten.
If you have an allergy, please contact us to ask for more information about this menu.
It is our policy not to use any genetically modified food.