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Jazz on Sunday in Aldeburgh

Join us for a relaxing Jazz Sunday lunch throughout December and enjoy a two or three course meal with soft jazz in the background while taking in the stunning sea-views.

East coast mackerel pate, beetroot relish, melba toast Salmon gravadlax, capers, lemon, homemade bread
Butterflied sardines grilled with garlic butter and parsley breadcrumbs
Leek and potato soup finished with truffle oil
Crisp fried baron bigod cheese with oranges and cranberry
Potted venison with real ale chutney
Roasted Norfolk turkey, sprouts, chestnuts, fondant potato
Grilled sea trout fillet with crushed new potatoes, curly kale, cherry tomatoes and a chive butter sauce
Pinneys smoked haddock, creamy mashed potato, spinach, free range poached egg and parsley sauce
Mediteranean vegetable and mozzarella wellington served with a house salad and fresh hummous
Smoked haddock and spinach fish pie, seasonal vegetables
Roast dingley dell pork belly, mashed potato, curly kale, bramley apple sauce, crackling
Selection of East Anglian cheese
Parravani rum and raisin ice cream with chocolate sauce
Cherry bakewell tart with real custard
Our own Christmas pudding with brandy sauce
Sherry trifle
Vanilla cheesecake with cranberries

Two course lunch £24 per person
Three course lunch £28 per person

Available 12.00pm - 2.30pm, every Sunday in December. To book please call us on 01728 452071