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Sunday Menu

Head Chef James likes do things slightly differently and changes our menus regularly to utilise the fresh ingredients abundant in Suffolk, try new recipes and create exciting, new & wonderful dishes. The menus reflect James’ passion for creating delicious dishes using local & fresh ingredients. Therefore the below may be subject to change.

Our Sunday menu is served in the sea-view restaurant Sunday from 12.00 noon - 3.00pm & 6.00pm to 9.00pm.

On Easter Sunday the following menu will be available

Starters


Roasted plum tomato soup with basil pesto
Smoked chicken Caesar salad with streaky bacon, soft boiled egg, Caesar dressing, parmesan and garlic croutons
Salmon gravlax with caper berries and lemon

Main Course


Slow cooked shank of English lamb, roast potatoes, chantenay carrots, spiced red cabbage, curly kale and a rich tomato gravy
Roasted sirloin of East Anglian beef roast potatoes, chantenay carrots, spiced red cabbage, Yorkshire pudding, curly kale and a rich port gravy
Roast Dingley Dell pork belly, bramley apple sauce, roast potatoes, chantenay carrots, spiced red cabbage and an aspalls cyder cream sauce

Pudding


Woodbridge rhubarb crumble with real custard
Lemon and lime posset with a shortbread biscuit
Selection of East Anglian cheese with real ale chutney and biscuits

£16 1 course
£20 2 courses
£25 3 courses

Starters/Light Meals



Homemade bread with olive oil, balsamic vinegar, olives and fresh hummus £3

Cream of potato & roquette soup £6

Crisp fried whitebait with garlic mayonnaise, granary bread & lemon £7

Smoked salmon terrine; smoked salmon layered with spiced butter, served with crème fraiche & a soft boiled quail egg £7

Caramelised onion & Lane Farm bacon tart (main served with house salad & new potatoes) £6/£10

Trio of crisp fried cheese, served with a chicory, apple & walnut salad £7

Greenland prawn cocktail with iceberg lettuce, tomato, cucumber & lemon £8/£13

King prawns sautéed in lemon butter & served on toasted foccacia £7

Smoked chicken caesar salad with crispy bacon, garlic croutons & parmesan (main served with fried duck egg) £7/£12

European & East Anglian meat platter served with pickles & toast £8/£16

Pinney’s smoked fish platter with horseradish cream (main served with house salad) £8/£16

Main Course



Roast Dingley Dell pork belly with chantenay carrots, spiced red cabbage, curly kale, roast potatoes, apple sauce & real gravy £15

Roast Suffolk chicken breast with chantenay carrots, spiced red cabbage, curly kale, roast potatoes & real gravy £15

Slow cooked lamb leg with chantenay carrots, spiced red cabbage, curly kale, roast potatoes & tomato gravy £16

Beer battered haddock with chunky chips, crushed peas & homemade tartare sauce £12

Herb gnocchi with roasted butternut, cannellini beans, spinach, toasted pumpkin seeds & a spiced tomato ragu £11

Grilled fillet of sea bass with a fricassee of sun blushed tomatoes, green beans & new potatoes £16

Roasted sea trout fillet with mashed potato, spinach, free range poached egg & parsley sauce £13

Whole grilled witch sole glazed with garlic butter, served with new potatoes & house salad £16

Our own handmade beef burger served in a foccacia roll & glazed with cheddar cheese, served with coleslaw & fries £12

Mediterranean vegetable & mozzarella wellington with fresh hummus £11

Pudding



Sticky toffee pudding with clotted cream £6

Vanilla cheesecake with raspberry sorbet £6

Selection of Parravani’s ice creams & sorbets £5

White chocolate mousse with Morello cherries £6

Iced berry parfait with winter berry compote £6

Chocolate & walnut brownie sundae £6

Brudenell banana split £6

Lemon & lime posset, strawberry coulis & shortbread biscuit £6

Selection of East Anglian cheese; Smoked Dapple, Baron Bigod, Binham Blue & Hawkstone £8

Please ask for more information about this menu if you have an allergy. Regrettably, we cannot guarantee that any of these dishes are completely free from traces of nuts.