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Sunday Menu

Head Chef James likes do things slightly differently and changes our menus regularly to utilise the fresh ingredients abundant in Suffolk, try new recipes and create exciting, new & wonderful dishes. The menus reflect James’ passion for creating delicious dishes using local & fresh ingredients. Therefore the below may be subject to change.

Our Sunday menu is served in the sea-view restaurant Sunday from 12.00 noon - 3.00pm & 6.00pm to 9.00pm.

Starters/Light Meals

Homemade bread with olive oil, balsamic vinegar, olives and fresh hummus £3

Cream of potato & roquette soup £6

Crisp fried whitebait with garlic mayonnaise, granary bread & lemon £7

Smoked salmon terrine; smoked salmon layered with spiced butter, served with crème fraiche & a soft boiled quail egg £7

Caramelised onion & Lane Farm bacon tart (main served with house salad & new potatoes) £6/£10

Trio of crisp fried cheese, served with a chicory, apple & walnut salad £7

Greenland prawn cocktail with iceberg lettuce, tomato, cucumber & lemon £8/£13

King prawns sautéed in lemon butter & served on toasted foccacia £7

Smoked chicken caesar salad with crispy bacon, garlic croutons & parmesan (main served with fried duck egg) £7/£12

European & East Anglian meat platter served with pickles & toast £8/£16

Pinney’s smoked fish platter with horseradish cream (main served with house salad) £8/£16

Main Course

Roast Dingley Dell pork belly with chantenay carrots, spiced red cabbage, curly kale, roast potatoes, apple sauce & real gravy £15

Roast Suffolk chicken breast with chantenay carrots, spiced red cabbage, curly kale, roast potatoes & real gravy £15

Slow cooked lamb leg with chantenay carrots, spiced red cabbage, curly kale, roast potatoes & tomato gravy £16

Beer battered haddock with chunky chips, crushed peas & homemade tartare sauce £12

Herb gnocchi with roasted butternut, cannellini beans, spinach, toasted pumpkin seeds & a spiced tomato ragu £11

Grilled fillet of sea bass with a fricassee of sun blushed tomatoes, green beans & new potatoes £16

Roasted sea trout fillet with mashed potato, spinach, free range poached egg & parsley sauce £13

Whole grilled witch sole glazed with garlic butter, served with new potatoes & house salad £16

Our own handmade beef burger served in a foccacia roll & glazed with cheddar cheese, served with coleslaw & fries £12

Mediterranean vegetable & mozzarella wellington with fresh hummus £11


Sticky toffee pudding with clotted cream £6

Vanilla cheesecake with raspberry sorbet £6

Selection of Parravani’s ice creams & sorbets £5

White chocolate mousse with Morello cherries £6

Iced berry parfait with winter berry compote £6

Chocolate & walnut brownie sundae £6

Brudenell banana split £6

Lemon & lime posset, strawberry coulis & shortbread biscuit £6

Selection of East Anglian cheese; Smoked Dapple, Baron Bigod, Binham Blue & Hawkstone £8

Please ask for more information about this menu if you have an allergy. Regrettably, we cannot guarantee that any of these dishes are completely free from traces of nuts.