We will showcase some of our favourite producers and share our passion for wine with you. Our wine dinners consist of a tutored tasting of a selection of wines by representatives from some of the world’s finest wine producers along with masterfully matched dishes by Head Chef James Barber.
The experience begins at 7.00pm
with an aperitif and canapés, this will be followed by a three-course dinner served at 7.30pm
with a new wine to match each course of the dinner, expertly designed to perfectly complement.
Wednesday 8th October 2014 - M.Chapoutier
Join us for this one-off M. Chapoutier Wine Dinner in association with Mentzendorff as part of Aldeburgh Food & Drink Festival 2014. Our guest speaker will be Matthieu Barrere of M.Chapoutier.The Menu & Wines
Marius Blanc served with Pinneys smoked salmon blini, toasted pumpkin seeds, house olive mix
Crozes-Hermitage les Meysonniers served with Celeriac and locally foraged wild mushroom ‘open ravioli’ spinach, poached egg, hollandaise sauce with
Chateauneuf du Pape La Bernardine served with Spiced & Braised Dingley Dell pork belly, Crackling, Summer Cabbage, Black pudding, Aspall Cider crem
Saint Joseph Les Granilites Blanc served with Norfolk mardler goats cheese, homemade raisin bread, beetroot relish
Schieferkopf Gewurztraminer 2012 served with Suffolk almond pudding with a glazed fig
Further information and to book
Dinner experience with aperitif, canapés, wine and four course meal priced at £45.00 per personWHY NOT BOOK OUR EXCLUSIVE WINE, DINE & STAY PACKAGE from only *£105 per person INCLUDING ALL the below... aperitif, canapés, wine, four course meal in one our of our bedrooms and breakfast the following morning!*
Dress code is smart casual.
Call 01728 452071 or email: firstname.lastname@example.org
to BOOK NOW. Please advise of any dietary requirements on booking and a menu can be tailored to you.
*based on two people sharing and Aldeburgh room.