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Wine Dinner

We will showcase some of our favourite producers and share our passion for wine with you. Our wine dinners consist of a tutored tasting of a selection of wines by representatives from some of the world’s finest wine producers along with masterfully matched dishes by Head Chef James Barber.

The experience begins at 7.00pm with an aperitif and canapés, this will be followed by a three-course dinner served at 7.30pm with a new wine to match each course of the dinner, expertly designed to perfectly complement.

Thursday 18th September- Klein Constantia


Klein ConJoin us to experience one of South Africa's oldest and well respected wineries, in association with Mentzendorff. Our guest speaker will be Matt Day - wine maker at Klein Constantia.

The Menu & Wines
Klein Constantia Cap Classique 2011 served with canapés

Klein Constantia Estate Riesling 2012 served with Spiced pumpkin and langoustine soup, crème fraiche, coriander

Klein Constantia Estate Red 2012 served with Roasted loin of venison, gratin potato, celeriac, wild mushrooms, green beans, lane farm bacon

Vin de Constance 2008 served with Peach Melba

Wednesday 8th October 2014 - M.Chapoutier


m chapoutierJoin us for this one-off M. Chapoutier Wine Dinner in association with Mentzendorff as part of Aldeburgh Food & Drink Festival 2014. Our guest speaker will be Matthieu Barrere of M.Chapoutier.



The Menu & Wines
Marius Blanc served with Pinneys smoked salmon blini, toasted pumpkin seeds, house olive mix

Crozes-Hermitage les Meysonniers served with Celeriac and locally foraged wild mushroom ‘open ravioli’ spinach, poached egg, hollandaise sauce with

Chateauneuf du Pape La Bernardine served with Spiced & Braised Dingley Dell pork belly, Crackling, Summer Cabbage, Black pudding, Aspall Cider crem

Saint Joseph Les Granilites Blanc served with Norfolk mardler goats cheese, homemade raisin bread, beetroot relish

Schieferkopf Gewurztraminer 2012 served with Suffolk almond pudding with a glazed fig

Further information and to book


Dinner experience with aperitif, canapés, wine and four course meal priced at £45.00 per person

WHY NOT BOOK OUR EXCLUSIVE WINE, DINE & STAY PACKAGE from only *£105 per person INCLUDING ALL the below... aperitif, canapés, wine, four course meal in one our of our bedrooms and breakfast the following morning!*

Dress code is smart casual.

Call 01728 452071 or email: events@brudenellhotel.co.uk to BOOK NOW. Please advise of any dietary requirements on booking and a menu can be tailored to you.

*based on two people sharing and Aldeburgh room.

Aldeburgh Food & Drink Festival Weekend

Availability from 27th Sep to 29th Sep 2014
Celebrate the abundance of local produce, the Suffolk countryside and the food it provides.

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Meet the Chef Lunch

Availability from 07th Oct to 07th Oct 2014
Spend the morning with Head Chef James Barber and walk in his foot steps as he takes you on a tour of the foodie destinations in Aldeburgh

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Winter Weekends

Availability from 01st Dec to 28th Dec 2014
Have yourself a merry Silent Night on the coast at The Brudenell hotel with this TWO night break any weekend in December

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One Night Winter Break

Availability from 01st Dec to 30th Dec 2014
A relaxing one night dinner, bed and breakfast package available throughout December

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