As a guest at the hotel, the convenience of having the restaurant on the doorstep is not the only good reason to try The Bru. Now led by Head Chef Justin Kett, who spent time cooking and working abroad before finally settling at the Michelin starred Castle Hotel at Taunton, under the auspices of Head Chef Richard Guest, Justin has returned to his Suffolk roots. He more recently spent time at the Swan at Southwold and his passion for using fresh home-grown produce sourced from local suppliers continues. A must is his delicious fresh fish and seafood dishes. His style is simple, unpretentious, good honest cooking with a touch of flair.
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Flexible and informal, the restaurant is light and airy and can cater for large family parties, as well as smaller groups and intimate tables for two. Meet with friends and other hotel guests for pre-dinner drinks in the bar where Katerina, our Restaurant Manager will tempt you with our extensive wine list while you try to choose from our fantastic menu, if you can’t decide, try asking one of our very friendly staff who will be more than happy to help you.
On a sunny day, there’s nothing nicer than dining outside on The Terrace, just a pebbles throw from the beach, where you can enjoy fantastic views up and down the coastline.
Opening Times:
Lunch: 12.00pm - 2.00pm
Sunday Lunch: 12.00pm - 3.00pm
Dinner: 6.00pm - 9.00pm
Please note that during the summer months, opening times may be extended.
To view our new seasonal menus, please click here which will take you to The Bru Restaurant’s own website where you can view our special Dish of the Month or even download a copy of some of Justin’s own delicious recipes. |
