2018 Festive Menus

2018 Festive Menus

CALL TO BOOK 01728 452071

FESTIVE MENU 
 

STARTERS 

Soup of the day 
Smoked salmon mousse, horseradish cream, baby gem lettuce, lemon oil. 
Deep fried goats cheese, rocket, truffle and honey dressing 
 
MAINS 
Traditional roasted turkey with all the trimmings 
Grilled seabass, green beans, crushed potatoes, salsa Verdi 
Roasted root vegetable, gnocchi, tomato and basil pesto 
 
DESSERTS 
Christmas pudding, brandy sauce, baileys ice-cream 
Chocolate and orange tart, vanilla ice-cream 
Ice creams and sorbets 
 
Cheeseboard (£5 SUPPLEMENT)  
 
 
 £22.00 FOR 2 COURSES £27.00 FOR 3 COURSE 

LUXURY FESTIVE MENU 

STARTERS 
6 Oysters, shallot vinegar 
Deep fried ham hock, wasabi mayonnaise, crispy onions 
Wild mushrooms on sour dough, sour cream, truffle oil 
 

MAINS 
Traditional roast turkey dinner with all the trimmings 
Roast corn-fed chicken breast, brie and bacon croquette, braised savoy cabbage, cranberry jus 
1\2 garlic lobster, wild mushrooms and spinach, pomme Anna 
Truffle cauliflower cheese pithivier and caramelised cauliflower puree 

 
DESSERTS 
Classic Christmas pudding, brandy sauce, baileys ice-cream 
Bread and butter pudding, honey comb ice-cream 
Lemon meringue pie, berry puree 
 
Cheeseboard (£5 SUPPLEMENT) 
 
 
£35.00 FOR 2 COURSES £40.00 FOR 3 COURSE 

One Night Festive Stay