Avaliable Monday - Friday. Lunch only.
w/c 23 April 2018
2 or 3 courses & a glass of house wine
Soup of the day
Air dried salt beef, horseradish cream, parmesan, capers, rocket
Roasted seatrout, crab crushed potato, samphire lemon butter
Asparagus, wild garlic, lemon gnocchi
Rhubarb tart, vanilla ice-cream
Selection of ice creams and sorbets
2 COURSE £19
3 COURSE £23
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present.
Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering.
Full allergen information is available, please ask a team member for details.