Avaliable Monday - Friday
2 or 3 courses & a glass of house wine
Soup of the day, sourdough bread
Beetroot gravlax, fennel salad, sour cream
Pan fried trout fillet, green beans, new potatoes, caper butter
Tenderstem broccoli, lemon, chilli & feta spaghetti
Apple tart fine, vanilla ice cream
Selection of ice cream & sorbet
2 COURSE £19
3 COURSE £23
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present.
Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering.
Full allergen information is available, please ask a team member for details.