Avaliable Monday - Friday. Lunch only.

w/c 23 April 2018

2 or 3 courses & a glass of house wine


Soup of the day

Air dried salt beef, horseradish cream, parmesan, capers, rocket


Roasted seatrout, crab crushed potato, samphire  lemon butter

Asparagus, wild garlic, lemon gnocchi


Rhubarb tart, vanilla ice-cream

Selection of ice creams and sorbets 

2 COURSE £19
3 COURSE £23

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present.

Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering.

Full allergen information is available, please ask a team member for details.

Spring into Suffolk