Private & Group Dining Menu
2 courses £25 or 3 courses £32 (sample menu)
STARTERSPea & Mint Soup
Bread
Salt & Pepper Squid
Sweet red pepper stew
Slow Cooked Lamb Shoulder
Tuna mayonnaise, salsa verde
Grilled Tiger Prawns
Garlic chilli butter, Asian green salad
Beetroot, Walnut & Vegan Feta Salad
Raspberry vinaigrette, candied walnuts
Sardines & Sweet Peppers
Ciabatta crisps
Adnams Dry Hopped Battered Fish & Chips
Chunky chips, crushed peas, tartare sauce, lemon
Sea Bass Fillet
Herb crushed new potatoes, samphire, green beans, lemon caper butter
Crayfish & Clam Linguine
Sun blushed tomato, fennel, chilli, crab butter, lobster cream
Spring Lamb Rump
Aubergine cooked in tomato, garlic puree, lamb cumin jus
Sweet Potato Red Onion Tart
Balsamic glaze, sun blushed tomatoes, rocket salad
Spring Pearl Barley ‘Risotto’
Peas, broad beans, herb crème fraiche, wild garlic pesto
Sticky Toffee Pudding
Toffee sauce, vanilla ice cream
Chocolate & Hazelnut Éclair
Hazelnut chocolate cream, chocolate sauce, caramelised hazelnuts
Rhubarb Cranachan & Lychee Panna Cotta
Toasted oats, shortbread biscuit
Lemon & Elderflower Sponge
Elderflower gel, elderflower sorbet
Dark Chocolate & Raspberry Tart
Vanilla Chantilly, macerated raspberries
A Selection Of
Ice creams & sorbets
Additional Information
2 courses £25 or 3 courses £32 (sample menu)
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a team member for details.