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Seafood & Grill Menu

Seafood & Grill Restaurant - Please note this is a Sample Menu
Homemade vegetable crisps, spiced nuts

£3.50
Marinated pitted olives

£3.00
Warm pitta breads, hummus

£3.00
Breaded halloumi sticks, herbed sour cream

£3.00

Seafood & Grill Menu

Seafood & Grill Restaurant - Please note this is a Sample Menu
Homemade vegetable crisps, spiced nuts

£3.50
Marinated pitted olives

£3.00
Warm pitta breads, hummus

£3.00
Breaded halloumi sticks, herbed sour cream

£3.00
Fishers gin

Cucumber, watermelon

£12.50
Natural

Shallot vinaigrette, lemon, Tabasco

£12.50
Rockefeller

Grilled, watercress, breadcrumbs

£12.50
6 delicious oysters

£12.50

Additional Information

Fresh from Mersea Island, Colchester we’re an oyster farm, where we grow and dredge our own native and rock oysters, renowned the world over.

Smoked shell on prawns, garlic mayonnaise

£8.00
Taramasalata smoked cod roe

£5.50
Platter of smoked salmon, egg mayonnaise

£9.00
Can’t decide? Try all of the above on a sharing platter

£12.50

Additional Information

A selection of smoked fish and shellfish from the local smoke houses in Suffolk. All come served with our fennel and radish salad, sour dough croutes and lemon.

White onion & cheddar velouté

Cheddar yoghurt, chive oil

£5.00
Pickled mackerel

Bloody Mary dressing, potato & celery salad, horseradish

£7.00
Fennel cured salmon

Cumin spiced cous cous, pomegranate dressing

£8.00
Smoked haddock & leek tart

Crème fraîche, polonaise sauce

£7.00
Poached razor clams

Cockles, buttered almonds, samphire

£7.50
Homemade ‘brawn’ pork terrine

Celeriac remoulade, beer pickled onions

£7.00
Sole

Market £
Hake

£15.00
Chalk farm trout

£15.00
Day boat special

Market £

Additional Information

Pan fried, poached or grilled. All served with your choice of side and sauce.

Adnams Dry Hop battered fish

Rosemary fries, crushed peas, tartar sauce

£12.50
Roasted hake

Mussels, chorizo, tomato stew

£14.00
Cider cured Chalk Farm trout

Spiralised vegetables, shellfish butter sauce, brown crab

£14.00
Poached halibut in ver jus

Pearl barley, braised spring onions, wild mushrooms

£21.00

Additional Information

Sourcing fish responsibly is important to Darran. He passionately believes in promoting the most sustainable products available.

The ‘Bru’ burger

Brioche bun, smoked bacon, Swiss cheese, onion rings, fries

£13.50
Slow cooked duck leg

Toulouse sausage, white beans, spring greens

£15.00
Braised lamb shank

Root vegetables, buttered king cabbage

£16.00
10oz aged rib eye steak

Rosemary fries, garlic mushrooms, watercress, Café de Paris butter

£24.00
Roast beef

Yorkshire pudding, roast potatoes, seasonal vegetables, red wine jus ONLY AVAILABLE ON SUNDAY

£16.00
Brudenell’s guest roast

Please ask our restaurant Folk for the roast of the day ONLY AVAILABLE ON SUNDAY

£16.00

Additional Information

All of our meat and poultry is sourced from the best butchers in the county of Suffolk where possible.

Fennel & orange

Quinao, tahini dressing, pine nuts

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Roasted aubergine

Chickpea, baba ganoush, tomato

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Roasted cauliflower & truffle pasta

Charred leeks, sprouting broccoli, hazelnut crumb

£14.00

Additional Information

To add meat or fish to your salad, please ask our restaurant Folk.

Hand-cut rosemary fries, sea salt

£3.50
Sautéed local greens, garlic herb butter

£3.50
House salad, lemon dressing

£3.50
Herbed crushed new potatoes

£3.50
Dill & caviar beurre blanc

£2.00
Brown shrimp caper butter

£2.00
Prawn & caper butter

£2.00
Sauce Grenobloise

£2.00
Seasonal berries, honey soya yoghurt, toasted seeds

£6.00
Crêpes suzettes, Grand Marnier, oranges, vanilla ice cream

£7.00
Triple chocolate brownie, poached raspberries

£8.00
White chocolate, banana, peanut pudding, clotted cream, caramelised banana

£8.00
Pistachio, olive oil cake, apricot

£7.00
Welsh rarebit, sour dough, beetroot relish & salad

£6.00
Selection of British cheese’s, chutney, crackers

£8.00
Selection of ice creams & sorbets

£6.50

From produce to plate

Oysters Rockefeller fresh from the sea

Welcome to the Seafood & Grill at The Brudenell featuring the freshest local fish, seafood and free-range cuts.
Presided over by our Head Chef Darran Hazelton and his fellow culinary Folk, inspired by the sea offering you the finest tastes and flavours Suffolk has to offer. 

Book a Table

Restaurant Times

 

Breakfast

 

Monday to Friday
7.00-10am
Saturday and Sunday
7.30-10am

Lunch

 

Monday - Friday
12.00pm - 2.30pm
Saturday and Sunday
12.00pm - 3.00pm

Dinner

 

Sunday to Thursday
6.00pm - 9.00pm
Friday & Saturday
6.00pm - 9.30pm

A taste of the Sea