Seafood & Grill Menu

with mushroom brioche, truffle honey

with baby beetroot’s, fresh figs, cream cheese

with cauliflower piccalilli, green yoghurt dressing

with 6 delicious oysters with shallot vinaigrette, lemon

with shellfish bisque, tarragon oil

with brandy soaked prunes, poached pears

with white onion purée, hazelnut jus

Why not add extra classic oysters 

with chunky chips, crushed peas, tartar sauce

with lightly curried, saffron leeks, coriander

with saffron potatoes, garden peas

with smoked cockles, broccoli, baby fennel, endive

with potato terrine, salsify, baby onions, girolles, Alsace bacon 

with french fries, bacon mayonnaise, onion rings

with braised red cabbage, Baron Bigod dauphinoise potato

with parsnips, blackberries, creamed cabbage, game jus

with chunky chips, garlic mushrooms, watercress, Café de Paris butter

with raspberry dressing, walnut

with truffle cheese sauce, roasted leeks, parsley crumb

with sage pesto, shallots and Shimeji mushroom

with pistachio, raspberry

with figs, almonds, blackberry ganache

with white chocolate, ginger bread, whipped yoghurt

with nutmeg, quince

with berry compote, soya yoghurt, toasted seeds

with chutney & crackers