Seafood & Grill Menu

with rapeseed oil, balsamic

with herbed sour cream

with hummus

with garlic mayonnaise

with lemon

served with bread

with baby beetroot’s, fresh figs, cream cheese

with cauliflower piccalilli, green yoghurt dressing

with a choice of natural or rockefeller

with shellfish bisque, tarragon oil

with pear & prune chutney, toast

with white onion purée, hazelnut jus

with chunky chips, crushed peas, tartar sauce

smoked bacon, crème fraiche and parsley served with French fries

with saffron potatoes, garden peas

with seafood, chickpea, chorizo & red pepper stew

with french fries, bacon mayonnaise, onion rings

with creamed potato, confit shallot, carrot, bacon

with parsnips, blackberries, creamed cabbage, game jus

with chunky chips, garlic mushrooms, watercress, Café de Paris butter

with yorkshire pudding, roast potatoes, seasonal vegetables, red wine jus. Only available on Sundays.

Please ask our restaurant Folk for the roast of the day. Only available on Sundays.

with truffle cheese sauce, roasted leeks, parsley crumb

with red wine poached pears, walnut shallot dressing, green beans

with crispy chickpeas, coriander, roasted spiced cauliflower, dates, saffron

with choux pastry, hazelnut, praline crème pat

with custard

with honey & soya yoghurt

with white chocolate, ginger bread, whipped yoghurt

with walnut, apricot dark chocolate

with chutney & crackers

with a choice of strawberry, chocolate, vanilla, baileys, honeycomb blackcurrant, raspberry, blood orange