Seafood & Grill Menu

English butter

classic shallot dressing

ciabatta crisps

lobster mayonnaise

lemon & herb mayonnaise

white balsamic, basil, crumbled feta

hummus, Romesco salsa

peri-peri crème fraîche

Two Magpies bread

Greek yoghurt, mint & coriander

squid ink polenta, braised spring onion

mushroom ketchup, pickled mushrooms
chicken skin toast

garlic chilli butter, Asian green salad

caramelised onion jam, rocket salad

light curried potato salad, golden raisins,
toasted almonds

tomatoes, olive oil, Turkish spices

crushed peas, tartare sauce, lemon

garlic chilli butter, French fries, salad

razor clam & squid gratin, broad beans, almonds,
spring onions & sautéed seaweeds

saffron potatoes, citrus braised fennel, red pepper
& shellfish butter sauce

Ask one of our friendly Folk for today’s grill

potato salad, coleslaw, onions rings

spiced beetroot, red pepper & quinoa burger,
sweet potato fries, onion rings

slow-cooked steak thinly sliced served medium rare,
globe artichokes, grape mustard dressing

balsamic glaze, sun blushed tomatoes, rocket salad

sun blushed tomato, fennel, chilli, crab butter, lobster cream

Cos lettuce, croutons, Parmesan, anchovies, dressing

add your choice of topping;

grilled chicken £3

smoked salmon £5

tofu £3

herbed crushed new potatoes, samphire, lemon caper butter

freshly caught this morning off the English coast

Chefs choice of seafood, French fries, sourdough bread

Why not add a bottle to accompany your Seafood Platter? With a bottle of Albarino La Val Orballo £120 or with a bottle of Coates & Sealy £150

meringue, Chantilly cream, strawberry gel,
crushed amaretti biscuit

hazelnut chocolate cream, chocolate sauce, caramelised hazelnuts

tropical fruit salad

macerated raspberry

cherry ice cream

4 pieces

ice cream flavours; chocolate 154kcal, vanilla 133kcal, honeycomb 135kcal, mint chocolate chip 167kcal, strawberry

sorbet flavours; apple 102kcal, passion fruit 119kcal, elderflower 110kcal

two cheeses, £12, or The Ultimate Cheeseboard £16

crackers, grapes, celery, chutney - speak to one of our Folk for today's cheese selection