Seafood & Grill Menu
Caught fresh from the heritage coastline of Suffolk, our lobsters and oysters are delivered daily, ensuring the best possible ﬂavour in all our shellﬁsh.
A selection of smoked ﬁsh and shellﬁsh from the local smoke houses in Suffolk. All come served with our fennel and radish salad, sour dough croutes and lemon.
All served with your choice of side and sauce.
Sourcing ﬁsh responsibly is important to Darran. He passionately believes in promoting the most sustainable products available.
All of our meat and poultry is sourced from the best butchers in the county of Suffolk where possible.
To add meat or ﬁsh to your salad, please ask our restaurant Folk.
Seafood & Grill
Lunch: 12.00pm - 2.30pm (Mon-Fri), 12.00pm - 3.00pm (Sat & Sun)
Dinner: 6.00pm - 9.00pm (Sun – Thur), 6.00pm - 9.30pm (Fri & Sat)
From produce to plate
Oysters Rockefeller fresh from the sea
Welcome to the Seafood & Grill at The Brudenell featuring the freshest local ﬁsh, seafood and free-range cuts.
Presided over by our Head Chef Darran Hazelton and his fellow culinary Folk, inspired by the sea offering you the ﬁnest tastes and ﬂavours Suffolk has to offer.