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Seafood & Grill Menu

Seafood & Grill Restaurant - Please note this is a sample menu
Warm pitta breads, hummus

£3.00
Breaded halloumi sticks, herbed sour cream

£3.00
Crab arancini, sweet chilli sauce

£3.50
Salt cod brandade

£3.50
Seafood & Grill Menu
Seafood & Grill Restaurant - Please note this is a sample menu
Warm pitta breads, hummus

£3.00
Breaded halloumi sticks, herbed sour cream

£3.00
Crab arancini, sweet chilli sauce

£3.50
Salt cod brandade

£3.50
Fishers gin

Cucumber, watermelon

£12.50
Asian

Asain dressing

£12.50
Classic

Shallot vinaigrette, lemon, Tabasco

£12.50
6 delicious oysters

£12.50

Additional Information

Fresh from Mersea Island, Colchester we’re an oyster farm, where we grow and dredge our own native and rock oysters, renowned the world over.

Smoked shell on prawns, garlic mayonnaise

£8.00
Smoked mackerel pate

£8.00
Duo of smoked salmon, lemon

£9.00
Can’t decide? Try all of the above on a sharing platter

£12.50

Additional Information

A selection of smoked fish and shellfish from the local smoke houses in Suffolk. All come served with our fennel and radish salad, sour dough croutes and lemon.

Soup of the day

Toasted sourdough

£5.00
Salt & pepper squid

Asian slaw, sweet chilli mayonnaise, lime

Crab salad

Potato & spring onion rosti, pink grapefruit, avocado

£8.00
Smoked haddock & leek tart

Crème fraîche, polonaise sauce

£7.00
Poached razor clams

Cockles, buttered almonds, samphire

£7.50
Fried duck egg & Suffolk asparagus

Toasted hazelnut, parmesan

£7.00
Whole fish

Market £
Sea bass

£15.00
Salmon

£15.00
Catch of the day

Market £

Additional Information

Pan fried, poached or grilled. All served with your choice of side and sauce.

Adnams Dry Hop battered fish

Hand-cut chips, crushed peas, tartar sauce

£12.50
Sea bass & Palourde clams

Borlotti beans, smoked bacon, basil pesto

£14.00
Cider cured salmon

Brown crab, spiralised vegetables, shellfish, butter sauce

£15.00
Roasted halibut

Wild garlic peas, gremolata, broad beans, pearl barley

£21.00

Additional Information

Sourcing fish responsibly is important to Darran. He passionately believes in promoting the most sustainable products available.

The ‘Bru’ burger

Brioche bun, smoked bacon, Swiss cheese, onion rings, fries

£13.50
Spatchcock chicken

Lemon, garlic, thyme, sweet potato wedges, herbed sour cream

£15.00
Dingley Dell pork chop

Thick cut, glazed carrots, sage & bacon crumb

£16.00
10oz aged rib eye steak

Rosemary fries, garlic mushrooms, watercress, Café de Paris butter

£24.00
Roast beef

Yorkshire pudding, roast potatoes, seasonal vegetables, red wine jus ONLY AVAILABLE ON SUNDAY

£16.00
Brudenell’s guest roast

Please ask our restaurant Folk for the roast of the day ONLY AVAILABLE ON SUNDAY

£16.00

Additional Information

All of our meat and poultry is sourced from the best butchers in the county of Suffolk where possible.

Greek salad

Feta, watermelon, cucumber, oregano

£7 or £13
Roasted aubergine

Chickpea, baba ganoush, tomato

£6 or £12
Pistachio pesto linguine

Courgettes, baby spinach, pecorino cheese

£13.00

Additional Information

To add meat or fish to your salad, please ask our restaurant Folk.

Hand-cut chips, sea salt

£3.50
Sautéed local greens, garlic herb butter

£3.50
House salad, lemon dressing

£3.50
Herbed crushed new potatoes

£3.50
Herb & caviar beurre blanc

£2.00
Prawn & caper butter

£2.00
Shellfish cream

£2.00
Sauce Vierge

£2.00
Triple chocolate brownie

Baileys ice cream

£8.00
White chocolate, banana, peanut pudding

Clotted cream, caramelised banana

£8.00
Raspberry & vanilla creme brulee

Almond biscotti

£7.00
Caramelised fig tart

Rhubarb

£7.00
White chocolate & lemon cheesecake

Blueberries

£8.00
Selection of British cheese

Chutney & crackers

£8.00
Fresh fruit salad

Honey soya yoghurt, toasted seeds

£6.00

Seafood & Grill

Lunch: 12.00pm - 2.30pm (Mon-Fri), 12.00pm - 3.00pm (Sat & Sun)

Dinner: 6.00pm - 9.00pm (Sun – Thur), 6.00pm - 9.30pm (Fri & Sat)

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. 

From produce to plate

Oysters Rockefeller fresh from the sea

The Brudenell Hotel, Seafood & Grill Aldeburgh, chef preparing oysters The Brudenell Hotel, Seafood & Grill Aldeburgh, Oysters Rockefeller
The Brudenell Hotel, Seafood & Grill, Aldeburgh, fresh oysters The Brudenell Hotel, Seafood & Grill, Aldeburgh, fresh oysters

Welcome to the Seafood & Grill at The Brudenell featuring the freshest local fish, seafood and free-range cuts.
Presided over by our Head Chef Darran Hazelton and his fellow culinary Folk, inspired by the sea offering you the finest tastes and flavours Suffolk has to offer. 

Book a Table

A taste of the Sea

The Brudenell Hotel, Seafood & Grill, Aldeburgh, fresh oysters The Brudenell Hotel, Seafood & Grill Aldeburgh, chef preparing oysters
The Brudenell Hotel, Seafood & Grill, Oysters Rockefeller The Brudenell Hotel, Seafood & Grill, Aldeburgh, fresh razor clam The Brudenell Hotel, Seafood & Grill, Aldeburgh, kitchen pan with flames