Seafood & Grill Menu
Two Magpies bread
hummus, Romesco salsa
ciabatta crisps
lobster mayonnaise
tartare sauce, lemon
tuna mayonnaise, salsa verde
classic shallot dressing
Two Magpies bread
hummus, Romesco salsa
ciabatta crisps
lobster mayonnaise
tartare sauce, lemon
tuna mayonnaise, salsa verde
classic shallot dressing
Two Magpies bread
smoked bacon, sweetcorn puree
apple gel, apple celeriac salad, sourdough croutons
garlic chilli butter, Asian green salad
rocket salad, balsamic glaze
smoked chicken, roasted hazelnuts, lemon thyme dressing
raspberry vinaigrette, candied walnuts
crushed peas, tartare sauce, lemon
local asparagus, wild garlic pesto, almonds
white bean cassoulet, smoked pancetta, peas, courgettes, parsley herb butter, truffle oil
aubergines cooked in tomato, tzatziki, lamb jus
creamed potato, baby spring vegetable, Riesling wine cream sauce
ask one of our friendly Folk for today's grill
peas, broad beans, herbed crème fraiche, wild garlic pesto
French fries, butter spinach, Café de Paris butter
spiced butternut & quinoa burger, roasted red pepper salsa, vegan cheese, sweet potato fries
cashew nut hummus, light curry dressing
balsamic glaze, sun blushed tomato, rocket salad
sun blushed tomato, fennel, chilli, crab butter, lobster cream
herbed crushed new potatoes, samphire, lemon caper butter
Freshly caught this morning off the English coast
Chefs choice of seafood, French fries, sourdough bread
Why not add a bottle to accompany your Seafood Platter? With a bottle of Albarino La Val Orballo £120 or with a bottle of Coates & Sealy £150
toasted oats, shortbread biscuit
hazelnut chocolate cream, chocolate sauce, caramelised hazelnuts
elderflower gel, elderflower sorbet
vanilla chantilly, macerated raspberry
toffee sauce, vanilla ice cream
4 pieces
ice cream flavours; Belgian chocolate 154kcal, vanilla 133kcal, honeycomb 135kcal, mint chocolate chip 167kcal or sorbet flavours; apple 102kcal, passion fruit 119kcal, elderflower 110kcal
one cheese £9, two cheeses, £12, three cheeses £15 or The Ultimate Cheeseboard £17.5
crackers, grapes, celery, chutney - speak to one of our Folk for today's cheese selection
Timings
Monday - Friday: 12pm - 2.30pm Lunch, 6pm - 8.30pm Dinner
Saturday - Sunday: 12pm - 3pm Lunch, 6pm - 8.30pm Dinner
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
From produce to plate
Oysters Rockefeller fresh from the sea




Welcome to the Seafood & Grill at The Brudenell, featuring the freshest local fish, seafood and free-range cuts.
Presided over by our Head Chef Darran Hazelton and his fellow culinary Folk, inspired by the sea offering you the finest tastes and flavours Suffolk has to offer.
A taste of the Sea






