Seafood & Grill Menu

with rapeseed oil, balsamic

with herbed sour cream

with hummus

with garlic mayonnaise

with lemon

with parsnips crisps, micro celery cress, chive oil

with baby beetroot’s, fresh figs, cream cheese

with cauliflower piccalilli, green yoghurt dressing

6 delicious oysters with shallot vinaigrette, lemon

with shellfish bisque, tarragon oil

with cranberry orange chutney, toast

with white onion purée, hazelnut jus

Why not add extra classic oysters 

with chunky chips, crushed peas, tartar sauce

with lightly curried, saffron leeks, coriander

with saffron potatoes, garden peas

with smoked cockles, broccoli, baby fennel, endive

with Jerusalem artichoke puree, wild mushrooms, salsify & spiced red wine

with french fries, bacon mayonnaise, onion rings

with creamed potato, confit shallot, carrot, bacon

with parsnips, blackberries, creamed cabbage, game jus

with chunky chips, garlic mushrooms, watercress, Café de Paris butter

with sage apricot stuffing, festive trimmings. Only available on Sundays.

with yorkshire pudding, roast potatoes, seasonal vegetables, red wine jus. Only available on Sundays.

Please ask our restaurant Folk for the roast of the day. Only available on Sundays.

with raspberry dressing, walnut

with truffle cheese sauce, roasted leeks, parsley crumb

with sage pesto, shallots and Shimeji mushroom

with figs, almonds, blackberry ganache

with nutmeg, quince

with soya yoghurt, toasted seeds

with brandy custard

with spiced blackberry, ginger shortbread

with orange compote, orange sorbet

with chutney & crackers

Strawberry, Chocolate, Vanilla, Coconut, Baileys & Honeycomb Blackcurrent, Raspberry, Blood Orange & Apple