Seafood & Grill Menu

with rapeseed oil, balsamic

with herbed sour cream

with lobster mayo

with garlic mayonnaise

with lemon

served with bread

with baby beetroot’s, fresh figs, cream cheese

with cauliflower piccalilli, green yoghurt dressing

with a choice of natural or Rockefeller

with Yuzu, ginger, avocado & quail eggs

with pear & prune chutney, toast

with red wine, poached rhubarb, chicory, toasted spiced nuts

with chunky chips, crushed peas, tartar sauce

smoked bacon, crème fraiche and parsley served with French fries

with saffron potatoes, garden peas

with seafood, chickpea, chorizo & red pepper stew

with brioche bun, beef tomato, gherkin, onion rings

with glazed spring carrots, truffle mac & cheese

with creamed potato, button mushrooms, baby veg, tarragon, crispy bacon

with chunky chips, garlic mushrooms, watercress, Café de Paris butter

with yorkshire pudding, roast potatoes, seasonal vegetables, red wine jus. Only available on Sundays.

Please ask our restaurant Folk for the roast of the day. Only available on Sundays.

with crispy chickpeas, coriander, roasted spiced cauliflower, dates, saffron 

with tomato, coriander, cucumber spaghetti & minted yoghurt, pitta bread

with red wine poached pears, walnut shallot dressing, green beans

with choux pastry, hazelnut, praline crème pat

with custard

with honey & soya yoghurt

with white chocolate, ginger bread, whipped yoghurt

with walnut, apricot dark chocolate

with chutney & crackers

with a choice of strawberry, chocolate, vanilla, baileys, honeycomb blackcurrant, raspberry, blood orange