Seafood & Grill Menu
with oil & balsamic glaze
with classic shallot vinaigrette
with seaweed mayonnaise
with wholegrain mustard leeks, Polonaise sauce
with celeriac and apple coleslaw
with herb dip
with feta, croutons
with toasted sourdough, pickled beets
Additional Information
Tapas By The Sea (not available between 3:30pm-5:30pm)
A delicious starter for one or for a group to share
Dinner Timings: 5:30pm - 8:30pm
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available. Also please note even with a reduced menu we can still cater for dietary requirements, including vegan and vegetarian dishes which may not be listed on the menus. Please ask a Folk member for more details.
with oil & balsamic glaze
with classic shallot vinaigrette
with seaweed mayonnaise
with wholegrain mustard leeks, Polonaise sauce
with celeriac and apple coleslaw
with herb dip
with feta, croutons
with toasted sourdough, pickled beets
Additional Information
Tapas By The Sea (not available between 3:30pm-5:30pm)
A delicious starter for one or for a group to share
Dinner Timings: 5:30pm - 8:30pm
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available. Also please note even with a reduced menu we can still cater for dietary requirements, including vegan and vegetarian dishes which may not be listed on the menus. Please ask a Folk member for more details.
with warm bread
with bacon jam, toast
with avocado, citrus mayonnaise, pickled ginger
with fennel pollen cream cheese, black figs and caviar
with saffron, sweet pickle carrots, green yoghurt dressing
with soya yoghurt, pitta breads
Additional Information
Dinner Timings: 5:30pm - 8:30pm
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available. Also please note even with a reduced menu we can still cater for dietary requirements, including vegan and vegetarian dishes which may not be listed on the menus. Please ask a Folk member for more details.
with chunky chips, crushed peas, tartare sauce, lemon
with herb crushed new potatoes, rainbow chard, lemon & caper butter
with wholegrain mustard mash, Puy lentils, red wine jus
with curried mussel sauce, cockles, saffron, leeks
with chips, mushrooms, tomato, peppercorn sauce
with creamed cabbage, pickled blackberry, game croquette
with braised red cabbage, potato gratin, red wine jus
with all the trimmings
with fennel salad, French fries
with celeriac, artichokes
with spiced cauliflower cous cous, crispy chick peas
Additional Information
Dinner Timings: 5:30pm - 8:30pm
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available. Also please note even with a reduced menu we can still cater for dietary requirements, including vegan and vegetarian dishes which may not be listed on the menus. Please ask a Folk member for more details.
with spiced blackberries, ginger spiced shortbread
with truffle honey, pistachio nuts
with brandy custard
with honeycomb ice cream
with port poached figs, cinnamon cream
with chutney, water biscuits
Additional Information
Dinner Timings: 5:30pm - 8:30pm
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available. Also please note even with a reduced menu we can still cater for dietary requirements, including vegan and vegetarian dishes which may not be listed on the menus. Please ask a Folk member for more details.
From produce to plate
Oysters Rockefeller fresh from the sea
Welcome to the Seafood & Grill at The Brudenell featuring the freshest local fish, seafood and free-range cuts.
Presided over by our Head Chef Darran Hazelton and his fellow culinary Folk, inspired by the sea offering you the finest tastes and flavours Suffolk has to offer.
A taste of the Sea
