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Seafood & Grill Menu

Seafood & Grill Dinner Menu - sample menu
Award Winning Artisan Bakery

Two Magpies bread

£2.50 cal. 446
Gourmet Olives
£4.00 cal. 257
Warm Pitta Breads

hummus, Romesco salsa

£6.50 cal. 1423
Sardines & Sweet Peppers

ciabatta crisps

£6.50 cal. 417
Crab Arancini

lobster mayonnaise

£6.50 cal. 440
Devilled Whitebait

tartare sauce, lemon

£6.50 cal. 456
Slow Cooked Lamb Shoulder

tuna mayonnaise, salsa verde

£6.50 cal. 292
Pinney’s of Orford Oysters

classic shallot dressing

£3.00 cal. 3
Seafood & Grill Menu
Seafood & Grill Dinner Menu - sample menu
Award Winning Artisan Bakery

Two Magpies bread

£2.50 cal. 446
Gourmet Olives
£4.00 cal. 257
Warm Pitta Breads

hummus, Romesco salsa

£6.50 cal. 1423
Sardines & Sweet Peppers

ciabatta crisps

£6.50 cal. 417
Crab Arancini

lobster mayonnaise

£6.50 cal. 440
Devilled Whitebait

tartare sauce, lemon

£6.50 cal. 456
Slow Cooked Lamb Shoulder

tuna mayonnaise, salsa verde

£6.50 cal. 292
Pinney’s of Orford Oysters

classic shallot dressing

£3.00 cal. 3
Soup of the Day (Ve)

Two Magpies bread

£7.00
Smoked Haddock & Clam Chowder

smoked bacon, sweetcorn puree

£10.50 cal. 515
Potted Smoked Mackerel

apple gel, apple celeriac salad, sourdough croutons

£9.00 cal. 540
Grilled Tiger Prawns

garlic chilli butter, Asian green salad

£12.00 cal. 376
Goats Cheese & Caramelised Onion Quiche (V)

rocket salad, balsamic glaze

£8.00 cal. 1155
Local Asparagus & Crispy Egg

smoked chicken, roasted hazelnuts, lemon thyme dressing

£9.00 cal. 807
Beetroot, Walnut & Vegan Feta Salad (Ve)

raspberry vinaigrette, candied walnuts

£9.00 cal. 519
Adnams Dry Hopped Battered Fish & Chips

crushed peas, tartare sauce, lemon

£16.00 cal. 1083
Halibut & Cromer Crab

local asparagus, wild garlic pesto, almonds

£30.00 cal. 612
Roasted Stone Bass

white bean cassoulet, smoked pancetta, peas, courgettes, parsley herb butter, truffle oil

£22.00 cal. 938
Spring Lamb Saddle

aubergines cooked in tomato, tzatziki, lamb jus

£24.00 cal. 523
Confit Duck Leg

creamed potato, baby spring vegetable, Riesling wine cream sauce

£18.00 cal. 1563
Grill of the Day

ask one of our friendly Folk for today's grill

Market £
Spring Pearl Barley 'Risotto' (V)

peas, broad beans, herbed crème fraiche, wild garlic pesto

£15.00 cal. 1159
28 Day Aged Ribeye Steak

French fries, butter spinach, Café de Paris butter

£28.00 cal. 1149
Vegan Burger (Ve)

spiced butternut & quinoa burger, roasted red pepper salsa, vegan cheese, sweet potato fries

£16.00 cal. 1054
Charred Purple Sprouting Broccoli & Asparagus (Ve)

cashew nut hummus, light curry dressing

£15.00 cal. 807
Sweet Potato & Red Onion Tart (Ve)

balsamic glaze, sun blushed tomato, rocket salad

£15.00 cal. 763
Crayfish & Clam Linguine

sun blushed tomato, fennel, chilli, crab butter, lobster cream

£22.00 cal. 950
Catch of the Day

herbed crushed new potatoes, samphire, lemon caper butter

Market £
Day Boat Fish

Freshly caught this morning off the English coast

Market £
Seafood Platter for 2

Chefs choice of seafood, French fries, sourdough bread

Why not add a bottle to accompany your Seafood Platter? With a bottle of Albarino La Val Orballo £120 or with a bottle of Coates & Sealy £150

£95.00
French Fries
£3.50 cal. 337
Sweet Potato Fries
£3.50 cal. 335
House Salad
£3.50 cal. 99
Sautéed Greens
£3.50 cal. 154
Rhubarb Cranachan & Lychee Panna Cotta

toasted oats, shortbread biscuit

£8.00 cal. 843
Chocolate & Hazelnut Eclair

hazelnut chocolate cream, chocolate sauce, caramelised hazelnuts

£9.00 cal. 812
Lemon & Elderflower Sponge

elderflower gel, elderflower sorbet

£8.00 cal. 908
Dark Chocolate & Raspberry Tart

vanilla chantilly, macerated raspberry

£9.00 cal. 441
Sticky Toffee Pudding (Ve)

toffee sauce, vanilla ice cream

£8.00 cal. 801
Homemade Petit Fours

4 pieces

£6.50 cal. 187
Selection of Ice Cream or Sorbet

ice cream flavours; Belgian chocolate 154kcal, vanilla 133kcal, honeycomb 135kcal, mint chocolate chip 167kcal or sorbet flavours; apple 102kcal, passion fruit 119kcal, elderflower 110kcal

£2.50
Brudenell Cheeseboard

one cheese £9, two cheeses, £12, three cheeses £15 or The Ultimate Cheeseboard £17.5

crackers, grapes, celery, chutney - speak to one of our Folk for today's cheese selection

From £9

Timings

Monday - Friday: 12pm - 2.30pm Lunch, 6pm - 8.30pm Dinner

Saturday - Sunday: 12pm - 3pm Lunch, 6pm - 8.30pm Dinner

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.

From produce to plate

Oysters Rockefeller fresh from the sea

The Brudenell Hotel, Seafood & Grill Aldeburgh, chef preparing oysters The Brudenell Hotel, Seafood & Grill Aldeburgh, Oysters Rockefeller
The Brudenell Hotel, Seafood & Grill, Aldeburgh, fresh oysters The Brudenell Hotel, Seafood & Grill, Aldeburgh, fresh oysters

Welcome to the Seafood & Grill at The Brudenell, featuring the freshest local fish, seafood and free-range cuts.
Presided over by our Head Chef Darran Hazelton and his fellow culinary Folk, inspired by the sea offering you the finest tastes and flavours Suffolk has to offer. 

A taste of the Sea

The Brudenell Hotel, Seafood & Grill, Aldeburgh, Cod and Bouillabaisse Sauce The Brudenell Hotel, Seafood & Grill Aldeburgh, chef preparing oysters
The Brudenell Hotel, Seafood & Grill, Seared Hake The Brudenell Hotel, Seafood & Grill, Aldeburgh, Brown Crab Tart Tapas The Brudenell Hotel, Seafood & Grill, Aldeburgh, kitchen pan with flames