Seafood & Grill Menu
Shallot vinaigrette, lemon, Tabasco
Fresh from Mersea Island, Colchester we’re an oyster farm, where we grow and dredge our own native and rock oysters, renowned the world over.
A selection of smoked ﬁsh and shellﬁsh from the local smoke houses in Suffolk. All come served with our fennel and radish salad, sour dough croutes and lemon.
Asian slaw, sweet chilli mayonnaise, lime
Potato & spring onion rosti, pink grapefruit, avocado
Crème fraîche, polonaise sauce
Cockles, buttered almonds, samphire
Toasted hazelnut, parmesan
Pan fried, poached or grilled. All served with your choice of side and sauce.
Hand-cut chips, crushed peas, tartar sauce
Borlotti beans, smoked bacon, basil pesto
Brown crab, spiralised vegetables, shellfish, butter sauce
Wild garlic peas, gremolata, broad beans, pearl barley
Sourcing ﬁsh responsibly is important to Darran. He passionately believes in promoting the most sustainable products available.
Brioche bun, smoked bacon, Swiss cheese, onion rings, fries
Lemon, garlic, thyme, sweet potato wedges, herbed sour cream
Thick cut, glazed carrots, sage & bacon crumb
Rosemary fries, garlic mushrooms, watercress, Café de Paris butter
Yorkshire pudding, roast potatoes, seasonal vegetables, red wine jus ONLY AVAILABLE ON SUNDAY
Please ask our restaurant Folk for the roast of the day ONLY AVAILABLE ON SUNDAY
All of our meat and poultry is sourced from the best butchers in the county of Suffolk where possible.
Feta, watermelon, cucumber, oregano
Chickpea, baba ganoush, tomato
Courgettes, baby spinach, pecorino cheese
To add meat or ﬁsh to your salad, please ask our restaurant Folk.
Baileys ice cream
Clotted cream, caramelised banana
Chutney & crackers
Honey soya yoghurt, toasted seeds
Seafood & Grill
Lunch: 12.00pm - 2.30pm (Mon-Fri), 12.00pm - 3.00pm (Sat & Sun)
Dinner: 6.00pm - 9.00pm (Sun – Thur), 6.00pm - 9.30pm (Fri & Sat)
From produce to plate
Oysters Rockefeller fresh from the sea
Welcome to the Seafood & Grill at The Brudenell featuring the freshest local ﬁsh, seafood and free-range cuts.
Presided over by our Head Chef Darran Hazelton and his fellow culinary Folk, inspired by the sea offering you the ﬁnest tastes and ﬂavours Suffolk has to offer.