Seafood & Grill Menu
English butter
classic shallot dressing
ciabatta crisps
lobster mayonnaise
lemon & herb mayonnaise
white balsamic, basil, crumbled feta
hummus, Romesco salsa
peri-peri crème fraîche
English butter
classic shallot dressing
ciabatta crisps
lobster mayonnaise
lemon & herb mayonnaise
white balsamic, basil, crumbled feta
hummus, Romesco salsa
peri-peri crème fraîche
Two Magpies bread
Greek yoghurt, mint & coriander
squid ink polenta, braised spring onion
mushroom ketchup, pickled mushrooms
chicken skin toast
garlic chilli butter, Asian green salad
caramelised onion jam, rocket salad
light curried potato salad, golden raisins,
toasted almonds
tomatoes, olive oil, Turkish spices
crushed peas, tartare sauce, lemon
garlic chilli butter, French fries, salad
razor clam & squid gratin, broad beans, almonds,
spring onions & sautéed seaweeds
saffron potatoes, citrus braised fennel, red pepper
& shellfish butter sauce
Ask one of our friendly Folk for today’s grill
potato salad, coleslaw, onions rings
spiced beetroot, red pepper & quinoa burger,
sweet potato fries, onion rings
slow-cooked steak thinly sliced served medium rare,
globe artichokes, grape mustard dressing
balsamic glaze, sun blushed tomatoes, rocket salad
sun blushed tomato, fennel, chilli, crab butter, lobster cream
Cos lettuce, croutons, Parmesan, anchovies, dressing
add your choice of topping;
grilled chicken £3
smoked salmon £5
tofu £3
herbed crushed new potatoes, samphire, lemon caper butter
freshly caught this morning off the English coast
Chefs choice of seafood, French fries, sourdough bread
Why not add a bottle to accompany your Seafood Platter? With a bottle of Albarino La Val Orballo £120 or with a bottle of Coates & Sealy £150
meringue, Chantilly cream, strawberry gel,
crushed amaretti biscuit
hazelnut chocolate cream, chocolate sauce, caramelised hazelnuts
tropical fruit salad
macerated raspberry
cherry ice cream
4 pieces
ice cream flavours; chocolate 154kcal, vanilla 133kcal, honeycomb 135kcal, mint chocolate chip 167kcal, strawberry
sorbet flavours; apple 102kcal, passion fruit 119kcal, elderflower 110kcal
two cheeses, £12, or The Ultimate Cheeseboard £16
crackers, grapes, celery, chutney - speak to one of our Folk for today's cheese selection
Timings
Monday - Friday: 12pm - 2.30pm Lunch, 6pm - 8.30pm Dinner
Saturday - Sunday: 12pm - 3pm Lunch, 6pm - 8.30pm Dinner
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
From produce to plate
Oysters Rockefeller fresh from the sea




Welcome to the Seafood & Grill at The Brudenell, featuring the freshest local fish, seafood and free-range cuts.
Presided over by our Head Chef Darran Hazelton and his fellow culinary Folk, inspired by the sea offering you the finest tastes and flavours Suffolk has to offer.
A taste of the Sea






