Seafood & Grill Menu
with oil & balsamic glaze
with classic shallot vinaigrette
with tartare sauce
with lobster mayonnaise
with sweet chilli sauce
with garlic & herb dip
with feta, croutons
with seaweed mayonnaise
Additional Information
Tapas By The Sea (not available between 3:30pm-5:30pm)
A delicious starter for one or for a group to share
Dinner Timings: 5:30pm - 8:30pm
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available. Also please note even with a reduced menu we can still cater for dietary requirements, including vegan and vegetarian dishes which may not be listed on the menus. Please ask a Folk member for more details.
with oil & balsamic glaze
with classic shallot vinaigrette
with tartare sauce
with lobster mayonnaise
with sweet chilli sauce
with garlic & herb dip
with feta, croutons
with seaweed mayonnaise
Additional Information
Tapas By The Sea (not available between 3:30pm-5:30pm)
A delicious starter for one or for a group to share
Dinner Timings: 5:30pm - 8:30pm
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available. Also please note even with a reduced menu we can still cater for dietary requirements, including vegan and vegetarian dishes which may not be listed on the menus. Please ask a Folk member for more details.
with warm bread
with chutney, toast
with avocado, yuzu mayonnaise, pickled ginger
with toast, pickled beetroots
with soya yoghurt, pitta breads
Additional Information
Dinner Timings: 5:30pm - 8:30pm
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available. Also please note even with a reduced menu we can still cater for dietary requirements, including vegan and vegetarian dishes which may not be listed on the menus. Please ask a Folk member for more details.
with chunky chips, crushed peas, tartare sauce, lemon
with chips, mushroom, tomato, peppercorn sauce
with garlic butter, French fries
with sautéed potatoes, samphire, lemon caper butter
with chorizo cassoulet, tomato & red pepper jam
with lemon & mint linguine, pistachio pesto
with crab gremolata, potatoes, sun blushed tomato, cockles, smoked mussels
with pearl barely, peas, broad beans, wilted greens
with caramelized shallots, pesto
with minted new potatoes, fennel salad
Additional Information
Dinner Timings: 5:30pm - 8:30pm
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available. Also please note even with a reduced menu we can still cater for dietary requirements, including vegan and vegetarian dishes which may not be listed on the menus. Please ask a Folk member for more details.
with soya yoghurt, berry compote
with honeycomb ice cream
with chutney, water biscuits
(please ask our folk)
Additional Information
Dinner Timings: 5:30pm - 8:30pm
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available. Also please note even with a reduced menu we can still cater for dietary requirements, including vegan and vegetarian dishes which may not be listed on the menus. Please ask a Folk member for more details.
From produce to plate
Oysters Rockefeller fresh from the sea
Welcome to the Seafood & Grill at The Brudenell featuring the freshest local fish, seafood and free-range cuts.
Presided over by our Head Chef Darran Hazelton and his fellow culinary Folk, inspired by the sea offering you the finest tastes and flavours Suffolk has to offer.
A taste of the Sea
