Seafood & Grill Menu

Three Pinney’s of Orford Oysters

Classic shallot dressing

Sourdough & Olives (V)

Oil & balsamic

Devilled Whitebait

Lemon mayonnaise

Warm Flatbread & Lemon Hummus

Caramelised red onion, pine nuts

Serrano Ham with Basil-infused Melon

Lamb & Pistachio Kofta

Sumac yoghurt sauce

Salt & Pepper Squid

Sriracha mayonnaise

Smoked Mackerel Pâté

Cheese & herb scone

Smoked Salmon & Hot Smoked Trout

Fishers Gin dirty Martini dressing, toasted rye bread

Tiger Prawns

Black bean purée, ginger, spring onion, noodles, soy dressing

Salt Cod Scotched Egg

Katsu curry sauce

Pork Cheek & Ham Hock Terrine

Pea & mustard purée, sourdough

Beetroot Tart with Goats’ Cheese Bonbons (V)

Olive, pickled apple & walnut salad

Carrot Samosa (Ve)

Pickled carrot, coconut yoghurt

Soup of the Day (Ve)

Sourdough, house butter

Classic Tomato & Pepper Gazpacho (V)

Cucumber, croûtes

King Prawn Linguine

Samphire, tomato, horseradish crème fraîche & Parmesan

Adnams Dry Hopped Battered Fish & Chips

Chunky chips, crushed peas, tartare sauce, lemon

Crab Thermidor (GF)

French fries, house salad

Dressed Native Lobster

Half or whole, served with French fries, garlic butter, house salad

Mackerel Fillet

Skordalia, tenderstem broccoli, feta, walnut & mint pesto

Brudenell Burger

Homemade beef burger, Welsh rarebit cheese sauce, beer braised onions, French fries

Roast Blythburgh Pork Chop

Pomme Anne, kale, sea buckthorn, apple sauce

Classic Caesar Salad (V)

Cos lettuce, sourdough croûtes , anchovies, Parmesan shavings

Add chicken for + £5

Seashore Paella (Ve)

Samphire, sea purslane, tomato, peppers, courgette

Vegan Flatbread

Onion purée, charred broccoli, aubergines, chilli, spring onion

Cold Crab Platter

Dressed Cromer crab, crevettes, shell-on prawns, oysters, truffle mayonnaise, seafood sauce, garlic aioli, bread

Whole Chargrilled Seabass (GF)

Salsa verde, your choice of two side dishes

Catch of the Day

Herb crushed new potatoes, sautéed greens, lemon & caper butter

Day Boat Fish

Grill of the Day

French Fries

Chunky Chips

New Potatoes & Seaweed Butter

Sautéed Tenderstem Broccoli

Mixed Leaf, Radish & Fennel Salad

Tomato, Onion & Basil Salad

Paris-Brest

Choux bun, praline cream, toasted almonds, chocolate sauce

Strawberry & Sparkling Wine Posset

Elderflower-macerated strawberries, Chantilly cream, meringue, lavender shortbread

Coconut Panna Cotta (Ve)

Mango & mint salsa, chargrilled pineapple

Apple Tarte Tatin for Two

Caramel sauce, vanilla ice cream

Please allow 15 minutes cook time

Espresso Martini Souffle (GF)

Cinnamon, nutmeg

Please allow 15 minutes shake time

Boozy Affogato

Frangelico, espresso, vanilla ice cream, pistachio biscotti

The Brudenell Cheese Selection

Binham Blue, Lincolnshire Poacher, French Brie, Goats’ Cheese

A choice of two cheeses or four cheeses

Served with crackers, grapes, celery, chutney

Selection of Ice Cream or Sorbet

Ice Creams:
Vanilla, Strawberry, Chocolate, Honeycomb
Sorbets:
Passion Fruit, Elderflower, Cherry, White Peach
Vegan Ice Creams:
Raspberry Ripple, Vanilla

Petit Fours