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The Brudenell Hotel The Brudenell Hotel
01728 452071
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Seafood & Grill Menu

Seafood & Grill Restaurant - Please note this is a sample menu
Award Winning Artisan Bakery Two Magpies Bread

with oil & balsamic glaze

£1.50 per person
Pinney’s of Orford Oysters

with classic shallot vinaigrette

£2 each
Devilled Whitebait

with seaweed mayonnaise

£6.00
Warm Smoked Haddock Tart

with wholegrain mustard leeks, Polonaise sauce

£6.00
Crispy Pork Fingers

with celeriac and apple coleslaw

£6.00
Breaded Halloumi

with herb dip

£6.00
Marinated Olives

with feta, croutons

£6.00
Smoked Mackerel Pâte

with toasted sourdough, pickled beets

£6.00

Additional Information

Seafood & Grill Restaurant - Please note this is a sample menu

Tapas By The Sea (not available between 3:30pm-5:30pm)

A delicious starter for one or for a group to share

Dinner Timings: 5:30pm - 8:30pm

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available. Also please note even with a reduced menu we can still cater for dietary requirements, including vegan and vegetarian dishes which may not be listed on the menus. Please ask a Folk member for more details.

Seafood & Grill Menu
Seafood & Grill Restaurant - Please note this is a sample menu
Award Winning Artisan Bakery Two Magpies Bread

with oil & balsamic glaze

£1.50 per person
Pinney’s of Orford Oysters

with classic shallot vinaigrette

£2 each
Devilled Whitebait

with seaweed mayonnaise

£6.00
Warm Smoked Haddock Tart

with wholegrain mustard leeks, Polonaise sauce

£6.00
Crispy Pork Fingers

with celeriac and apple coleslaw

£6.00
Breaded Halloumi

with herb dip

£6.00
Marinated Olives

with feta, croutons

£6.00
Smoked Mackerel Pâte

with toasted sourdough, pickled beets

£6.00

Additional Information

Tapas By The Sea (not available between 3:30pm-5:30pm)

A delicious starter for one or for a group to share

Dinner Timings: 5:30pm - 8:30pm

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available. Also please note even with a reduced menu we can still cater for dietary requirements, including vegan and vegetarian dishes which may not be listed on the menus. Please ask a Folk member for more details.

Soup of the Day (V)

with warm bread

£6.00
Game Terrine

with bacon jam, toast

£7.00
Crab Tian

with avocado, citrus mayonnaise, pickled ginger

£12.00
Chalk Farm Trout Gravadlax

with fennel pollen cream cheese, black figs and caviar

£9.00
Soused Sea Bream

with saffron, sweet pickle carrots, green yoghurt dressing

£9.00
Turkish Style Aubergines (V)

with soya yoghurt, pitta breads

£7.00

Additional Information

Dinner Timings: 5:30pm - 8:30pm

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available. Also please note even with a reduced menu we can still cater for dietary requirements, including vegan and vegetarian dishes which may not be listed on the menus. Please ask a Folk member for more details.

Adnams Dry Hopped Battered Haddock

with chunky chips, crushed peas, tartare sauce, lemon

£13.00
Catch of the Day

with herb crushed new potatoes, rainbow chard, lemon & caper butter

Market £
Pan Fried Seabass & Braised Octopus

with wholegrain mustard mash, Puy lentils, red wine jus

£20.00
Seared Hake

with curried mussel sauce, cockles, saffron, leeks

£17.00
10oz Aged Salter and King Butchers Rib Eye Steak

with chips, mushrooms, tomato, peppercorn sauce

£26.00
Roasted Pheasant Breast

with creamed cabbage, pickled blackberry, game croquette

£15.00
Local Venison Steak

with braised red cabbage, potato gratin, red wine jus

£18.00
Roast Turkey

with all the trimmings

£16.00
Cromer Crab Thermidor

with fennel salad, French fries

£18.00
Wild Mushroom Risotto (V)

with celeriac, artichokes

£13.00
Charred Broccoli & Potato Tagine (Ve)

with spiced cauliflower cous cous, crispy chick peas

£13.00

Additional Information

Dinner Timings: 5:30pm - 8:30pm

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available. Also please note even with a reduced menu we can still cater for dietary requirements, including vegan and vegetarian dishes which may not be listed on the menus. Please ask a Folk member for more details.

Cinnamon Panna Cotta

with spiced blackberries, ginger spiced shortbread

£7.00
Caramelised White Chocolate Cheesecake

with truffle honey, pistachio nuts

£8.00
Christmas Pudding

with brandy custard

£8.00
Rich Chocolate Brownie

with honeycomb ice cream

£7.00
Warm Carrot Cake

with port poached figs, cinnamon cream 

£7.00
Selection of Local Cheese

with chutney, water biscuits

£8.00

Additional Information

Dinner Timings: 5:30pm - 8:30pm

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available. Also please note even with a reduced menu we can still cater for dietary requirements, including vegan and vegetarian dishes which may not be listed on the menus. Please ask a Folk member for more details.

From produce to plate

Oysters Rockefeller fresh from the sea

The Brudenell Hotel, Seafood & Grill Aldeburgh, chef preparing oysters The Brudenell Hotel, Seafood & Grill Aldeburgh, Oysters Rockefeller
The Brudenell Hotel, Seafood & Grill, Aldeburgh, fresh oysters The Brudenell Hotel, Seafood & Grill, Aldeburgh, fresh oysters

Welcome to the Seafood & Grill at The Brudenell featuring the freshest local fish, seafood and free-range cuts.
Presided over by our Head Chef Darran Hazelton and his fellow culinary Folk, inspired by the sea offering you the finest tastes and flavours Suffolk has to offer. 

A taste of the Sea

The Brudenell Hotel, Seafood & Grill, Aldeburgh, fresh oysters The Brudenell Hotel, Seafood & Grill Aldeburgh, chef preparing oysters
The Brudenell Hotel, Seafood & Grill, Oysters Rockefeller The Brudenell Hotel, Seafood & Grill, Aldeburgh, fresh razor clam The Brudenell Hotel, Seafood & Grill, Aldeburgh, kitchen pan with flames

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Reservations open 9am to 5pm

Check in: 3pm

Check out: 10.30am

Find us

Brudenell Hotel,

The Parade,

Aldeburgh,

Suffolk IP15 5BU

Contact us

01728 452071

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