Seafood & Grill Menu
Shallot vinaigrette, lemon, Tabasco
Grilled, watercress, breadcrumbs
Fresh from Mersea Island, Colchester we’re an oyster farm, where we grow and dredge our own native and rock oysters, renowned the world over.
A selection of smoked ﬁsh and shellﬁsh from the local smoke houses in Suffolk. All come served with our fennel and radish salad, sour dough croutes and lemon.
Cheddar yoghurt, chive oil
Bloody Mary dressing, potato & celery salad, horseradish
Cumin spiced cous cous, pomegranate dressing
Crème fraîche, polonaise sauce
Cockles, buttered almonds, samphire
Celeriac remoulade, beer pickled onions
Pan fried, poached or grilled. All served with your choice of side and sauce.
Rosemary fries, crushed peas, tartar sauce
Mussels, chorizo, tomato stew
Spiralised vegetables, shellﬁsh butter sauce, brown crab
Pearl barley, braised spring onions, wild mushrooms
Sourcing ﬁsh responsibly is important to Darran. He passionately believes in promoting the most sustainable products available.
Brioche bun, smoked bacon, Swiss cheese, onion rings, fries
Toulouse sausage, white beans, spring greens
Root vegetables, buttered king cabbage
Rosemary fries, garlic mushrooms, watercress, Café de Paris butter
Yorkshire pudding, roast potatoes, seasonal vegetables, red wine jus ONLY AVAILABLE ON SUNDAY
Please ask our restaurant Folk for the roast of the day ONLY AVAILABLE ON SUNDAY
All of our meat and poultry is sourced from the best butchers in the county of Suffolk where possible.
Quinao, tahini dressing, pine nuts
Chickpea, baba ganoush, tomato
Charred leeks, sprouting broccoli, hazelnut crumb
To add meat or ﬁsh to your salad, please ask our restaurant Folk.
From produce to plate
Oysters Rockefeller fresh from the sea
Welcome to the Seafood & Grill at The Brudenell featuring the freshest local ﬁsh, seafood and free-range cuts.
Presided over by our Head Chef Darran Hazelton and his fellow culinary Folk, inspired by the sea offering you the ﬁnest tastes and ﬂavours Suffolk has to offer.
Monday - Friday
12.00pm - 2.30pm
Saturday and Sunday
12.00pm - 3.00pm
Sunday to Thursday
6.00pm - 9.00pm
Friday & Saturday
6.00pm - 9.30pm