Seafood & Grill Menu
English butter
classic shallot vinaigrette
lemon mayonnaise
tuna mayonnaise, salsa Verde
Asian slaw, Asian dressing
Baba ganoush
toasted sourdough, dressed leaves
Feta, sun blushed tomatoes
Additional Information
A delicious starter for one or for a group to share
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available. Also please note even with a reduced menu we can still cater for dietary requirements, including vegan and vegetarian dishes which may not be listed on the menus. Please ask a Folk member for more details.
English butter
classic shallot vinaigrette
lemon mayonnaise
tuna mayonnaise, salsa Verde
Asian slaw, Asian dressing
Baba ganoush
toasted sourdough, dressed leaves
Feta, sun blushed tomatoes
Additional Information
A delicious starter for one or for a group to share
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available. Also please note even with a reduced menu we can still cater for dietary requirements, including vegan and vegetarian dishes which may not be listed on the menus. Please ask a Folk member for more details.
Two Magpies bread
avocado, pickled quail egg, yuzu mayonnaise, lobster oil, caviar
watermelon, cucumber, chilli, coriander, charred ciabatta
served chilled
chicken skin toast, pickled mushrooms
cumin tomato sauce, black sesame seed, almond crumb, Pecorino
pickled samphire, confit lemon, spring onions
Additional Information
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available. Also please note even with a reduced menu we can still cater for dietary requirements, including vegan and vegetarian dishes which may not be listed on the menus. Please ask a Folk member for more details.
chunky chips, crushed peas, tartare sauce, lemon
herb crushed new potatoes, local greens, herb butter
broad beans, courgette, Parmesan style cheese
creamed potato, petit pois à la Français
French fries, Café de Paris butter, creamy garlic mushrooms
heritage tomato, globe artichokes, new potatoes, baby spinach, tomato water
caramelised chicory, confit red peppers, fennel mint relish
garlic butter, French fries, dressed leaves
Additional Information
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available. Also please note even with a reduced menu we can still cater for dietary requirements, including vegan and vegetarian dishes which may not be listed on the menus. Please ask a Folk member for more details.
kumquats, sweet beurre noisette crumb
whipped yoghurt, fennel pollen, yuzu oil
Suffolk strawberries, meringue, elderflower
mango ganache, charred pineapple, toasted coconut
Please ask a member of our Folk for flavours
chutney, water biscuits
Additional Information
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available. Also please note even with a reduced menu we can still cater for dietary requirements, including vegan and vegetarian dishes which may not be listed on the menus. Please ask a Folk member for more details.
Dinner Service 5.30pm - 8.45pm
From produce to plate
Oysters Rockefeller fresh from the sea
Welcome to the Seafood & Grill at The Brudenell, featuring the freshest local fish, seafood and free-range cuts.
Presided over by our Head Chef Darran Hazelton and his fellow culinary Folk, inspired by the sea offering you the finest tastes and flavours Suffolk has to offer.
A taste of the Sea
