Seafood & Grill Menu
Seafood & Grill Dinner Menu - sample menu
Tapas By The SeaThree Pinney’s of Orford Oysters*
Classic shallot dressing, tabasco
Warm Flatbread & Beetroot Hummus (Ve)*
Caramelised red onion
Cauliflower Pakora (Ve)*
Mango yoghurt
N’duja & Taleggio Cheese Arancini*
Pumpkin mayonnaise
Game Kofta*
Cucumber dip, pomegranate
Salt & Pepper Squid*
Sriracha mayonnaise
Crispy Whitebait*
Lemon mayonnaise
Smoked Mackerel Pâté*
Cheese & herb scone, Stokes red onion marmalade
Homemade Focaccia & Olives*
House butter
Thai Fishcakes
Coconut, chilli & lemongrass broth
Prawn & Avocado Cocktail*
Iceberg lettuce, brandy & paprika Marie Rose sauce, mini granary roll
Rustic Game Terrine*
Blackberry ketchup, pickled chestnuts, homemade focaccia
Venison & Black Pudding Scotch Egg
Autumn relish
Winter Salad
Binham Blue cheese, pickled walnuts, chicory, hedgerow jelly
King Oyster Mushroom (Ve)
Potato & leek terrine, mushroom ketchup
Salt-baked Celeriac Soup*
Truffle, hazelnut crumb, homemade focaccia
Skate Minestrone
Winter vegetables, homemade focaccia
Skate Wing
Butter bean velouté, caramelised chicory, orange curd gel, pumpkin seed granola
Adnams Dry Hopped Battered Fish & Chips
Chunky chips, crushed peas, tartare sauce, lemon
Classic Fish Pie
Creamed mash potato, smoked haddock, salmon, cod, peas, leeks, cheese topping, sautéed greens
Traditional Roast Turkey*
Festive stuffing, pigs in blankets, duck fat potatoes, Brussels sprouts, seasonal vegetables, cranberry sauce
Moules Frites
Shallot & garlic cream sauce, homemade focaccia, French fries
Roasted Cod Fillet*
Truffle mash potato, savoy cabbage, crispy bacon, bourguignon sauce
Pie of the Week
Creamed mashed potato, sautéed greens, red wine jus
Chicken Supreme
Duck fat fondant, cavolo nero, wild mushroom, tarragon & garlic cream sauce
Whole Roast Partridge*
Celeriac tart, kale, crab apple gel, red wine jus
Creamy Porcini Mushroom Risotto (V)*
Crispy parsnips, kale
Moroccan Chickpea & Harissa Tart (Ve)
Spiced baby potatoes, rocket salad
Catch of the Day
Potato croquette, sautéed greens, chive beurre blanc
Day Boat Fish
Grill of the Day
French Fries
Chunky Chips
Baby Potatoes & Seaweed Butter
Sautéed Tenderstem Broccoli
Mixed Leaf, Radish & Fennel Salad
Charred Hispi Cabbage, Feta & Crispy Bacon
Onion Rings
Sticky Toffee Apple Pudding
Toffee sauce, vanilla ice cream
Steamed Christmas Pudding*
Warm brandy sauce, brandy snaps
Christmas Pavlova*
Clementines, pistachios, rum-infused Chantilly cream
Pear Frangipane Crumble Tart
Crème Anglaise
Clementine Posset
Chocolate orange biscuit
Tiramisu Arctic Roll*
Mascarpone, blackberries, chocolate soil
Boozy Affogato
Frangelico, espresso, vanilla ice cream, pistachio biscotti
The Brudenell Cheese Selection
Binham Blue, Lincolnshire Poacher, French Brie, Goats’ Cheese
A choice of two cheeses or four cheeses
Served with crackers, grapes, celery, chutney
Selection of Ice Creams and Sorbets
Ice Creams
Vanilla, Strawberry, Chocolate, Honeycomb
Sorbets
Passion Fruit, Elderflower, Cherry, White Peach
Vegan Ice Creams
Raspberry Ripple, Vanilla
Petit Fours
Service Times
Breakfast
7:30am - 10am
Lunch
12pm - 5pm
Dinner
6pm - 8:45pm
Dishes marked with a * are included within our Festive Menu offer Two courses for £28 | Three courses for £33
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.