Three Pinney’s of Orford Oysters

Shallot red wine dressing, tabasco, lemon

Sourdough Bread & Olives V

House-whipped butter

Whipped Taramasalata on Toasted Soda Bread

Pickled samphire, cucumber

Crab Arancini

Lobster mayonnaise, Parmesan cheese

Spiced Goat’s Cheese & Roasted Beetroot

Raspberry dressing, toasted hazelnuts

Cajun-spiced Pork Belly Bites

Hot honey ranch dressing

Salt & Pepper Squid

Sriracha sauce, Asian slaw

Warm Pitta Bread & Dip V

White bean hummus, harissa oil, crispy chickpeas

Slow-cooked Lamb Breast

Salsa Verdi, tomato & shallot dressing

Soup of the Day Ve

Sourdough bread, butter

Smoked Haddock

Clam Chowder Crispy bacon, sweetcorn

Poached Salmon Ballotine

Golden beetroot relish, cucumber gel, crispy salmon skin

Grilled South Coast Mackerel

Lime, chilli & coriander butter, lime-pickled potatoes, pak choi

Haggis & Ham Hock Scotch Egg

Celeriac & apple rémoulade

Mushroom Parfait & Confit Chicken Leg

Pickled wild mushrooms, crispy chicken skin, sourdough bread

Warm Pitta Bread & Dip Ve

White bean hummus, harissa oil, crispy chickpeas

Spiced Goat’s Cheese & Roasted Beetroot

Raspberry dressing, toasted hazelnuts

‘Nduja-Glazed Carrots V

Pistachio, herby Greek yoghurt, crispy chickpeas

Caprese Salad Tartine (V)

Heritage tomatoes, burrata, pistachio pesto, crispy capers

Chef's Recommendation: Stone Bass & Red Wine-braised Octopus

Squid ink risotto, herbed leeks, Parmesan

Adnams' Dry Hopped Battered Fish & Chips

Chunky chips, mushy peas, tartare sauce, lemon

Classic Fish Pie

Cheddar cheese mashed potato, buttered leeks

Spiced Monkfish

Coconut curry sauce, sweet potato, green peppers, braised pak choi

Tiger Prawn & ‘Nduja Linguine

Saffron, fennel, chilli & lemon butter cream sauce

Homemade Pie of the Week

Mashed potato, buttered greens, red wine gravy

Roasted Partridge

Pickled blackberries, game jus, potato rösti, duck-fat roasted carrots

Rump Steak

Wilted spinach, Bourguignon sauce

Grill of the Day

Ask one of our Folk for today’s grill

Slow-Cooked Venison Stew

Braised red cabbage, Suffolk Brie potato gratin

Cauliflower & Cheddar Croquettes V

Suffolk gold cheese sauce, wild mushrooms, herb oil

Harissa-roasted Aubergine Schnitzel Ve

Roasted broccoli, cumin-spiced giant couscous, pomegranate dressing

Vegan Burger & French Fries Ve

Green chilli, pak choi, coleslaw, Cajun mayonnaise

Honey-roasted Butternut Squash Risotto V

Crispy sage, Suffolk blue cheese, candied walnuts

Catch of the Day

Day Boat Fish

Herb-crushed new potatoes, samphire, tomato, caper sauce vierge

French Fries

Chunky Chips

Suffolk Brie Potato Gratin

Iceberg Lettuce, Caesar Dressing, Bacon, Crispy Onions

House Pickles

Buttered Local Greens

Tenderstem Broccoli with Lemon & Chilli Butter

Rich Dark Chocolate Tart

Hazelnut crémeux, coffee syrup

Cinnamon Panna Cotta

Poached plums, shortbread biscuit

Sticky Toffee Pudding Ve

Warm toffee sauce, vegan salted caramel ice cream

Boozy Affogato

Frangelico, espresso, vanilla ice cream, almond biscotti

The Brudenell Cheese Selection

Selection of British cheeses served with crackers & honey

Selection of Ice Creams and Sorbets*

Please ask a member of our folk for flavours of the day

Petit Fours

Homemade chocolates - Speak to one of our Folk for today’s selection

Apple Tarte Tatin To Share

Caramelised apples, puff pastry, vanilla ice cream (Please allow 15 minutes cooking time)