Three Pinney's of Orford Oysters

classic shallot dressing

Sourdough & Olives (V)

Oil & balsamic

Devilled Whitebait

Lemon mayonnaise

Warm Flatbread & Lemon Hummus

Caramelised red onion, pine nuts

Serrano Ham with Basil-infused Melon (GF)

Lamb & Pistachio Kofta (GF)

Sumac yoghurt sauce

Salt & Pepper Squid

Sriracha mayonnaise

Smoked Mackerel Pâté

Cheese & herb scone

Soup of the Day (Ve)

Sourdough bread, house butter

Classic Tomato & Pepper Gazpacho

Croûtes

Cromer Crab Roll

Crab meat, lobster mayonnaise, lettuce in a soft roll

Fish Finger Sandwich

Battered fish, lettuce, tartare sauce on white bread

Smoked Ham Hock Sandwich

Piccalilli, rocket leaves on granary bread

Vegan Coronation Chickpea Sandwich (Ve)

Pickled carrot, coriander on granary bread

Smoked Chicken Sandwich

Crispy bacon, sun-blushed tomato mayonnaise, baby gem lettuce on granary bread

Mackerel Fillet (GF)

Skordalia, tenderstem broccoli, feta, walnut & mint pesto

Adnams' Dry Hopped Battered Fish & Chips

Chunky chips, crushed peas, tartare sauce, lemon

Dressed Native Lobster

Half or whole
Served with French fries, garlic butter, house salad

Crab Thermidor (GF)

French fries, house salad

King Prawn Linguine

Samphire, tomato, horseradish crème fraîche & Parmesan

Roast Blythburgh Pork Chop (GF)

Pomme Anne, kale, sea buckthorn, apple sauce

Brudenell Burger

Homemade beef burger, Welsh rarebit cheese sauce, beer braised onions, French fries

Classic Caesar Salad (V)

Cos lettuce, sourdough croûtes , anchovies, Parmesan shavings

Add Chicken for + £5

Seashore Paella (Ve)

Samphire, sea purslane, tomato, peppers, courgette

Vegan Flatbread

Onion purée, charred broccoli, miso & sesame-glazed aubergines, chilli, spring onion

Cold Crab Platter

Dressed Cromer crab, crevettes, shell-on prawns, oysters, truffle mayonnaise, seafood sauce, garlic aioli, bread

Whole Chargrilled Seabass

Salsa verde, your choice of two side dishes

Catch of the Day

Herb crushed new potatoes, sautéed greens, lemon & caper butter

Day Boat Fish

Grill of the Day

French Fries

Chunky Chips

New Potatoes & Seaweed Butter

Sautéed Tenderstem Broccoli

Mixed Leaf, Radish & Fennel Salad

Tomato, Onion & Basil Salad

Paris-Brest

Choux bun, praline cream, toasted almonds, chocolate sauce

Strawberry & Sparkling Wine Posset

Elderflower-macerated strawberries, Chantilly cream, meringue, lavender shortbread

Coconut Panna Cotta (Ve)

Mango & mint salsa, chargrilled pineapple

Apple Tarte Tatin for Two

Caramel sauce, vanilla ice cream

Espresso Martini Souffle (GF)

Cinnamon, nutmeg

Please allow 15 minutes shake time

Boozy Affogato

Frangelico, espresso, vanilla ice cream, pistachio biscotti

The Brudenell Cheese Selection

A choice of two cheeses or four cheeses
Binham Blue, Lincolnshire Poacher, French Brie, Goats’ Cheese

Served with crackers, grapes, celery, chutney

Selection of Ice Cream or Sorbet

Ice Creams:
Vanilla, Strawberry, Chocolate, Honeycomb
Sorbets:
Passion Fruit, Elderflower, Cherry, White Peach
Vegan Ice Creams:
Raspberry Ripple, Vanilla

Petit Fours

Speak to one of our Folk for today’s selection