Three Pinney’s of Orford Oysters

Shallot red wine dressing, Tabasco, lemon

Sourdough Bread & Olives V

House-whipped butter

Whipped Taramasalata on Toasted Soda Bread

Pickled samphire, cucumber

Crab Arancini

Lobster mayonnaise, Parmesan

Spiced Goat’s Cheese & Roasted Beetroot V

Raspberry dressing, toasted hazelnuts

Cajun-spiced Pork Belly Bites

Hot honey ranch dressing

Salt & Pepper Squid

Sriracha sauce, Asian slaw

Warm Pitta Bread & Dip V

White bean hummus, harissa oil, crispy chickpeas

Soup of the Day Ve

Sourdough, butter

Smoked Haddock Clam Chowder

Crispy bacon, sweetcorn

Cromer Crab

Norfolk crab meat, lobster mayonnaise, romaine lettuce on toasted sourdough

Prawn Sub Roll

Lemon & chive mayonnaise, crispy onions

Slow-cooked Salmon Pâté Open Sandwich

Herbed crème fraiche, pickled cucumber on sourdough

Reubens Ciabatta Melt

Pastrami, sauerkraut, Swiss cheese, wholegrain mustard

Egg Mayonnaise & Watercress

On granary bread

Mushroom Parfait Ve

Pickled wild mushrooms, oyster mushroom fritter, toasted sourdough

‘Nduja-Glazed Carrots V

Pistachio, herby Greek yoghurt, crispy chickpeas

Suffolk Mussels

Cooked in Aspalls Cyder, French fries, celeriac cream sauce

Adnams' Dry Hopped Battered Fish & Chips

Chunky chips, mushy peas, tartare sauce, lemon

Tiger Prawn & ‘Nduja Linguine

Saffron, fennel, chilli & lemon butter cream sauce

Classic Fish Pie

Cheddar cheese mashed potato, buttered leeks

Brudenell Burger

Slow-braised beef, Swiss cheese, onion rings, burger sauce

Rump Steak

Wilted spinach, Bourguignon sauce

Homemade Pie of the Week

Mashed potato, buttered greens, red wine gravy

Cauliflower & Cheddar Croquettes V

Suffolk gold cheese sauce, wild mushrooms, herb oil

Harissa-roasted Aubergine Schnitzel VeA

Roasted broccoli, cumin-spiced giant couscous, pomegranate dressing

Vegan Burger & French Fries Ve

Green chilli, pak choi, coleslaw, Cajun mayonnaise

Honey-roasted Butternut Squash Risotto V

Crispy sage, Suffolk blue cheese, candied walnuts

Smoked Fish & Shellfish Sharing Platter

Please ask one of our Folk for today’s platter selection, served with buttered new potatoes, toasted sourdough, house salad

Catch of the Day

Day Boat Fish

Herb-crushed new potatoes, samphire, tomato, caper sauce vierge

French Fries

Chunky Chips

Suffolk Brie Potato Gratin

Iceberg Lettuce, Caesar Dressing, Bacon, Crispy Onions

House Pickles

Buttered Local Greens

Tenderstem Broccoli with Lemon & Chilli Butter

Rich Dark Chocolate Tart

Hazelnut crémeux, coffee syrup

Cinnamon Panna Cotta

Poached plums, shortbread biscuit

Sticky Toffee Pudding Ve

Warm toffee sauce, vegan salted caramel ice cream

Boozy Affogato

Frangelico, espresso, vanilla ice cream, almond biscotti

The Brudenell Cheese Selection

Served with crackers and honey

Selection of Ice Creams and Sorbets*

Please ask a member of our Folk for flavours of the day

Petit Fours

Homemade chocolates, please speak to one of our Folk for today’s selection

Apple Tarte Tatin To Share

Caramelised apples, puff pastry, vanilla ice cream

(Please allow 15 minutes cooking time)