Three Pinney’s of Orford Oysters

Classic shallot dressing, tabasco

Warm Pitta Bread (Ve)

Romanesco sauce, pea hummus

Crab Arancini

Lobster mayonnaise, Parmesan

Crispy Scampi

Lemon & herb mayonnaise

Padron Peppers, Red Wine & Chorizo

Sherry vinegar, garlic, herb dressing

Escabeche Sardines & Peppers

Ras el hanout spice, ciabatta crisps

Sweet Watermelon & Feta (Ve)

Basil, toasted pumpkin seeds

Homemade Focaccia & Olives (V)

House butter

Soup of the Day (Ve)*

Homemade focaccia, butter

Cornish Fish Soup Bouillabaisse

Grilled red mullet, red peppers, focaccia

Cromer Crab

Norfolk crab meat, lobster mayonnaise, baby gem lettuce in toasted sourdough

BBQ Pulled Pork Brioche

Monterey Jack cheese, coleslaw, BBQ mayonnaise, pickles

Breaded Fish Finger Sandwich

Tartare sauce, gem lettuce in toasted sourdough

Heritage Tomato & Mozzarella Melt

Pesto mayonnaise, rocket in toasted focaccia

Chef's Recommendation: Crayfish & Clam Linguine

Lobster cream sauce, sun-blushed tomatoes, saffron, fennel, Parmesan cheese

Adnams' Dry Hopped Battered Fish & Chips

Chunky chips, crushed peas, tartare sauce, lemon

Cromer Crab Thermidor

Crab meat, lobster béchamel, Parmesan glaze, French fries, fennel & radish salad

Grilled Native Lobster (Whole or Half)

Garlic herb butter, French fries, fennel & radish salad, charred lemon

Chicken Schnitzel Caesar Salad

Breaded thigh meat, romaine lettuce, crispy bacon, Parmesan

Brudenell Burger

Homemade beef burger, bacon jam, swiss cheese, bacon mayonnaise, onion rings, coleslaw, fries

Summer Flatbread (V) (Ve)

Grilled peaches, hot honey halloumi, ranch dressing

Beetroot & Ricotta Ravioli (V)

Rocket & Parmesan salad, beetroot,
balsamic vinegar, crispy sage

Smoke House Sharing Platter

Smoked salmon, smoked trout pâté, shell-on-prawns, grilled smoked mackerel, crème fraîche potato salad, toasted sourdough

Catch of the Day

Day Boat Fish

Sautéed local greens, lemon herb butter

French Fries

Chunky Chips

Sautéed Local Greens

Lemon Herb Buttered New Potatoes

Fennel & Radish Mixed Leaf Salad

Heritage Tomato & Red Onion Salad

Chef's Recommendation: Dubai-style Chocolate Cheesecake

Crispy kataifi, pistachio nuts, brownie base

Strawberry Eton Mess

Vanilla cream, meringue

Dark Chocolate Delice & Tropical Fruits

Mango gel, kiwi crisps

Iced Honeycomb Parfait

Fresh raspberries, hibiscus flowers

Boozy Affogato

Frangelico, espresso, vanilla ice cream, pistachio biscotti

The Brudenell Cheese Selection

A choice of two cheeses or four cheeses
Suffolk Gold, Suffolk Blue, Copys Cloud, Walsingham

Served with crackers, grapes, celery, chutney

Selection of Ice Creams and Sorbets*

Ice Creams:
Vanilla, Strawberry, Chocolate, Honeycomb
Sorbets:
Passion Fruit, Elderflower, Cherry, White Peach
Vegan Ice Creams:
Raspberry Ripple, Vanilla

Petit Fours

Speak to one of our Folk for today’s selection