Lunch and Light Bites
with oil, balsamic glaze
with classic shallot vinaigrette
with seaweed mayonnaise
with wholegrain mustard leeks, Polonaise sauce
with celeriac and apple coleslaw
with garlic and herb dip
with feta, croutons
with toasted sourdough, pickled beets
Additional Information
Tapas By The Sea
A delicious starter for one or for a group to share
Tapas is not available between 3pm - 5:30pm
Lunch and Light Bites available midday - 5pm
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available. Also please note even with a reduced menu we can still cater for dietary requirements, including vegan and vegetarian dishes which may not be listed on the menus. Please ask a Folk member for more details.
with oil, balsamic glaze
with classic shallot vinaigrette
with seaweed mayonnaise
with wholegrain mustard leeks, Polonaise sauce
with celeriac and apple coleslaw
with garlic and herb dip
with feta, croutons
with toasted sourdough, pickled beets
Additional Information
Tapas By The Sea
A delicious starter for one or for a group to share
Tapas is not available between 3pm - 5:30pm
Lunch and Light Bites available midday - 5pm
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available. Also please note even with a reduced menu we can still cater for dietary requirements, including vegan and vegetarian dishes which may not be listed on the menus. Please ask a Folk member for more details.
with warm bread
with Suffolk brie style cheese, cranberry sauce, grilled turkey, toasted white bread
with cheddar cheese, smoked ham
with mixed crab meat, iceberg lettuce
with breaded plaice fillets, tartar sauce, iceberg lettuce, toasted white bread
Additional Information
Lunch and Light Bites available midday - 5pm
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available. Also please note even with a reduced menu we can still cater for dietary requirements, including vegan and vegetarian dishes which may not be listed on the menus. Please ask a Folk member for more details.
with chunky chips, crushed peas, tartare sauce, lemon
with herb crushed new potatoes, rainbow chard, lemon & caper butter
with caramelised onions, Swiss cheese, chips
with fennel salad, French fries
with creamed cabbage, pickled blackberry, game croquette
with celeriac, artichokes
with light curried cream sauce, saffron, leeks
with roasted root vegetables, mashed potatoes
with all the trimmings
Additional Information
Lunch and Light Bites available midday - 5pm
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available. Also please note even with a reduced menu we can still cater for dietary requirements, including vegan and vegetarian dishes which may not be listed on the menus. Please ask a Folk member for more details.
with spiced blackberries, ginger spiced shortbread
with honeycomb ice cream
with brandy custard
with truffle honey, pistachio nuts
with port poached figs, cinnamon cream
with chutney, water biscuits
Additional Information
Lunch and Light Bites available midday - 5pm
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available. Also please note even with a reduced menu we can still cater for dietary requirements, including vegan and vegetarian dishes which may not be listed on the menus. Please ask a Folk member for more details.
From produce to plate
From tapas, to sandwiches, to coffee and scones, join us for lunch 7 days a week.
The sanctuary by the Sea
