Spiced Carrot Soup

Herb crème fraîche , toasted cashew nuts

Fishers Gin Cured Salmon

Fennel cream cheese, pickled beetroot, black figs

Prawn Cocktail

Lobster Marie rose, watermelon, cucumber & iceberg lettuce

Confit Duck Leg & Prune Terrine

Wrapped in Parma ham, celeriac remoulade

Potted Smoked Trout

Fennel & radish salad, brown bread

Salt & Pepper Squid

Sweet chilli mayonnaise, Asian slaw, lime

Nduja & Taleggio Arancini

Pumpkin mayonnaise

Slow-cooked Pork Cheeks in Cider

Creamed mash potatoes, bacon lardons, glazed carrots

Whole Grilled South Coast Plaice with Prawn Butter Sauce

Herb crushed baby potatoes, wilted samphire

Crayfish & Clam Linguine

Saffron, fennel, sun-blushed tomatoes, brown crab butter

Adnams’ Dry Hopped Battered Fish & Chips

Chunky chips, crushed peas, tartare sauce, lemon

Hake Fillets

Curried mussels, spinach, coriander & saffron potatoes

Brudenell Burger

Homemade beef burger, bacon jam, Swiss cheese, onion rings, coleslaw, French fries

Wild Mushroom & Roasted Salsify Flatbread

Caramelised red onions, crème fraiche, rocket salad

Panettone, White Chocolate & Orange Bread & Butter Pudding

Caramelised Lemon Tart

Blueberry compôte, blueberry gel

Apple & Blackberry Crumble

Vanilla custard

Sticky Toffee Pudding

Toffee sauce, vanilla custard

Selection of British Cheeses

Celery chutney, grapes & crackers

Selection of Ice Creams & Sorbets