Christmas Eve Dinner
Seafood & Grill
STARTERSWhite Onion & Cheddar Cheese Soup
Chive oil, crispy onions, warm sourdough
Smoked Haddock & Leek Arancini
Curried mayonnaise
Pressing of Smoked Ham Hock
Cauliflower piccalilli
Grilled Mackerel Fillet
Herbed butter, new potato salad, horseradish cream, watercress
Brown Crab and Cheddar Tart
Wilted spinach and shallot dressing
BBQ slow-roasted Pork Bon-bons
Apple gel, celeriac salad
Cumin Feta and Roasted Beetroot
Rocket, raspberry dressing
Whole-grilled Cornish Sole Fillets
Herb-crushed new potatoes, lemon & caper butter, samphire
Pork Fillet Wellington
Mushroom duxelles, creamed cabbage, mustard cream sauce
Pan Fried Seabass
Caramelised salsify, white onion purée, braised octopus, lentil stew
Honey-roasted Butternut Squash
Pearl barley, candied walnuts, sage & rocket pesto, Parmesan cheese
Slow-cooked Shoulder of Venison in Red Wine
Braised red cabbage, mashed potatoes, Chantenay carrots
Cinnamon Panna Cotta
Spiced blackberries, spiced shortbread
Black Forest Trifle
Kirsch-soaked cherries, chocolate mousse
Hazelnut Tiramisu
Espresso coffee, mascarpone
Selection of British Cheeses
Crackers, chutney, celery, grapes