Festive Dining

Starters
Spiced Carrot Velouté Ve

Carrot crisps, toasted cashew nut crumble, coriander oil

Farmhouse Pork Cider Terrine

Toasted sourdough brandy-soaked prunes, pear & apple chutney

Classic Prawn Cocktail

Lobster mayonnaise sweet-pickled watermelon, cucumber, brown bread, butter

Roasted Beetroot & Cumin-spiced Feta Ve

Raspberry dressing, candid walnuts

Mains
Traditional Christmas Roast Turkey

Roast chateau potatoes, honey-glazed carrot, parsnips, cranberry sauce, Brussels sprouts, chestnut apricot stuffing, turkey & sage gravy
(Vegan nut roast with all the trimmings is available on request)

Slow-cooked Beef Short Ribs

Cooked in red wine, served with celeriac mash, honey-glazed carrot, thyme

Pan-fried Sea Bass Fillet

Coconut & coriander curry, sweet potato, braised pak choi, samphire

Twice-baked Suffolk Blue Souffle V

Buttered cavolo nero, red wine poached pears, hazelnut dressing

Desserts
Steamed Christmas Pudding Ve

Warm brandy custard, poached redcurrants

Warm Sticky Toffee Pudding Ve

Caramel sauce

Cranberry Stilton Blue Cheese

Pickled walnuts, fruit cake, crackers

Warm Apple & Blackberry Crumble

Vanilla ice cream

Festive Private Dining Menu 2025

Two courses for £32 | Three courses for £38

Includes complimentary mince pies with tea or cafetière coffee.

Our Festive Menu is available during evening service (6pm - 8.30pm) from the 1st to the 23rd of December 2025 for groups of 6 or more. Must be pre-booked.

*Champagne Offer - Enjoy a glass of Champagne for just £10 per person! To pre-book, please email Chantelle on [email protected] or please call 01728 452071.

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know when booking and before ordering.

Festive Dining Enquiry