Festive Dining
Two courses £27, three courses £32
StartersSpiced Carrot Soup (v)
Herb crème fraîche, toasted cashew nuts
Prawn, Crayfish Avocado Tian
Lobster mayonnaise
Duck, Pork, Cranberry & Pistachio Terrine
Bacon jam, croûtes
Mackerel Pâté
Pickled cucumber, beetroot, croûtes
Traditional Christmas Roast Turkey
Sage, chestnut & apricot stuffing, festive trimmings
Beef Feather Blade
Horseradish mash, confit shallot, kale, red wine jus
Whole Plaice
Mussel cider sauce, samphire, buttered new potatoes
Cauliflower, Carrot & Red Lentil Stew (Ve)
Charred Harvey & Co sourdough, mint, basil & lemon yoghurt
Steamed Christmas Pudding (ve)
Warm brandy custard
Cointreau Posset
Citrus shortbread
Chocolate Fondant
Chocolate sauce, vanilla ice cream
Cheese Board
Crackers, grapes, celery, chutney
Festive Menu
Two courses for £27 | Three courses for £32
Available during lunch and dinner service between 1st and 23rd December
Pre-booking required
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know when booking and before ordering.