Three Pinney’s of Orford Oysters

Classic shallot dressing, tabasco

Homemade Focaccia, Olives & Dip (V)

House-whipped butter

Pickled South Coast Sardines

El ras hanout, sweet peppers

Crab Arancini

Lobster mayonnaise, Parmesan

Padron Peppers & Chorizo

Sherry vinegar, garlic & parsley dressing

Sweet Watermelon & Feta

Basil, toasted pumpkin seeds

Salt & Pepper Squid

Sriracha sauce, Asian slaw

Warm Pitta Bread & Dip

Roasted red pepper hummus, whipped feta

Slow-cooked Lamb Breast

Salsa Verdi, tomato & shallot dressing

Soup of the Day (Ve)

Warm homemade focaccia, butter

Spicy Thai-style Prawn Laksa

Thai red paste, coconut, coriander, rice noodles

Cromer Crab

Norfolk crab meat, lobster mayonnaise, romaine lettuce in toasted sourdough

Prawn Sub Roll

Lemon & chive mayonnaise, crispy onions

Slow-cooked Salmon Pâté Open Sandwich

Herbed crème fraiche, pickled cucumber on sourdough

Classic B.L.T.

Black treacle bacon, beef tomato, iceberg lettuce, mustard mayonnaise in toasted sourdough

Mozzarella & Heritage Tomato Toastie

Pistachio pesto, ciabatta roll

Egg Mayonnaise & Watercress

Granary bread

Warm Pitta Bread & Dip (V)

Roasted red pepper hummus, tomato & shallot dressing

Padron Peppers & Saffron Mayonnaise (V)

Sherry vinegar, garlic & parsley dressing

Caprese Salad Tartine (V)

Heritage tomatoes, burrata, pistachio pesto, crispy capers

Cajun-spiced Red Mullet Burger

Green chilli & celeriac coleslaw, pickled padron peppers in a burger bun, French fries, Cajun mayonnaise

Adnams' Dry Hopped Battered Fish & Chips

Chunky chips, mushy peas, tartare sauce, lemon

Whole or Half Native Lobster Glazed Thermidor

French fries, house salad, charred lemon

Cromer Crab & Crayfish Linguine

Lobster cream sauce, brown crab butter, saffron, fennel, crab gremolata

Brudenell Burger

Cheddar cheese, slow braised short rib, in a burger bun French fries, onion rings

Piri Piri-style Chicken Thighs

Roasted red pepper & tomato orzo pasta, salad, piri-piri dipping sauce

Flat Iron Steak Tagliata

Peas, broad beans, herbed crème fraîche, herb oil

Hot Honey Peach Summer Flatbread (V)

Halloumi cheese, raunch dressing

Harissa-roasted Aubergine Schnitzel (VeA)

Cumin-spiced couscous, sour cherry, harissa butter, pomegranate dressing

Vegan Burger & French Fries (Ve)

Green chilli, pak choi, coleslaw, Cajun mayonnaise

N’duja Roasted Red Pepper Linguine (Ve)

Sun-blushed tomatoes, courgettes

Braised Orzo Pasta Salad

Piri piri sauce, dressed house salad

Smoke House Sharing Platter

Please ask one of our Folk for today’s platter selection, served with buttered new potatoes, toasted sourdough, house salad

Catch of the Day

Day Boat Fish

Herb-crushed new potatoes, samphire, tomato, caper sauce vierge

French Fries

Chunky Chips

Cheese & Onion Loaded Potato

Iceberg Lettuce, Caesar Dressing, Bacon, Crispy Onions

House Pickles

Local Greens Seaweed Butter

Strawberry & White Chocolate Tart

Strawberry coulis, lemon balm

Dark Chocolate Crémeux

Crushed raspberry

Apricot & Almond Clafoutis

Ground almond batter (Please allow 15 minutes cooking time)

Elderflower Crème Brûlée

Lavender shortbread biscuit

Rhubarb & Ginger Fool

Sherry Chantilly, poached rhubarb, stem ginger

Boozy Affogato

Frangelico, espresso, vanilla ice cream, almond biscotti

The Brudenell Cheese Selection

Served with crackers and honey

Selection of Ice Creams and Sorbets*

Please ask a member of our Folk for flavours of the day

Petit Fours

Homemade chocolates, please speak to one of our Folk for today’s selection