Leek, Pea & Watercress Soup (Ve)

Warm sourdough bread

Beef Carpaccio

Parmesan, toasted pine nuts, truffle oil

Crab and Leek Tart

Poached egg, dressed rocket leaves

Suffolk Smoked Salmon

Lemon, capers, shallot

Devilled Whitebait

Lemon mayonnaise

Baked Camembert

Rosemary and garlic focaccia

Panzanella Salad (V)

Heritage tomato, capers, shallot

Roast Sirlion Beef

Yorkshire pudding, roast potatoes, seasonal vegetables, red wine jus

Roast Spring Lamb

Yorkshire pudding, roast potatoes, seasonal vegetables, red wine jus

Vegetarian Wellington (V)

Roast potatoes, glazed carrots, seasonal vegetables

Salmon en Croûte

Baby hasselback potatoes, green beans, white wine sauce

Porchetta

Pork belly with salsa verde, creamed mash, cavolo nero, pork jus

Adnams Dry Hopped Battered Fish

Chunky chips, mushy peas, tartare sauce

Mediterranean-baked Hake

Tomato & red pepper sauce, chorizo, feta, olive, dill & chilli greens

Raspberry & Lemon Cheesecake

Shortbread

Rhubarb Crumble

Creme Anglaise

Bitter Sweet Chocolate Tart

Honeycomb ice cream

Bread and Butter Pudding

Creme Anglaise

British Cheese Plate

Chutney, celery, grapes, crackers

Selection of Ice Cream & Sorbets