Pea velouté & crispy hens egg

Herb oil toasted sourdough 

Slow-cooked lamb carpaccio with tuna mayo

Smoked haddock and leek arancini

Curry mayonnaise

Turkish-style aubergines

Cucumber mint yoghurt, warm pitta breads

Pickled mackerel & rhubarb ketchup

Chicory apple and watercress salad  

Chorizo Manchego ‘Quiche’

Rocket pesto

Breaded Scampi

Lemon mayonnaise

Roast grass-fed rib eye of beef

Yorkshire pudding, roast potatoes, glazed carrots, green vegetables, red wine jus

Roasted Poussin

Roast potatoes, lemon and thyme stuffing, glazed carrots, green vegetables and chicken jus 

Adnams Dry Hopped Battered Fish & Chips

Chunky chips, crushed peas, tartare sauce, lemon

Cornish sole with lemon and herb butter

Herbed crushed new potatoes, sauteed samphire & green beans  

Pan-fried sea bass & borlotti minestrone

Courgette, fennel, sun-blushed tomatoes, basil, pesto & mozzarella cheese

Navarin lamb spring casserole

Slow-cooked lamb shoulder, saffron potatoes & spring vegetables 

New season spring pea & broad bean risotto

Herbed crème fraiche & parmesan  

Coffee & Baileys crème brûlée

Rhubarb and bramley apple crumble

Warm vanilla custard

Rich dark chocolate brownie Basque cheesecake

Fresh raspberries & salted caramel sauce  

Caramelised lemon tart

Blueberries

British cheese plate

Celery, grapes, crackers

Selection of ice cream & sorbets