Three Pinney’s of Orford Oysters

Shallot red wine dressing, tabasco, lemon

Homemade Focaccia & Olives (V)

House-whipped butter

Pickled South Coast Sardines

El ras hanout, sweet peppers

Crab Arancini

Lobster mayonnaise, Parmesan cheese

Padron Peppers & Chorizo

Sherry vinegar, garlic & parsley dressing

Sweet Watermelon & Feta

Basil, toasted pumpkin seeds

Salt & Pepper Squid

Sriracha sauce, Asian slaw

Warm Pitta Bread & Dip

Roasted red pepper hummus, whipped feta

Slow-cooked Lamb Breast

Salsa Verdi, tomato & shallot dressing

Soup of the Day (Ve)

Homemade focaccia, butter

Spicy Thai-style Prawn Laksa

Thai red paste, coconut, coriander, rice noodles

Cromer Crab & Summer Gazpacho

Fennel, avocado, cucumber, apple mint relish

Fishers Gin Cured Chalk Stream Trout Gravadlax

Fennel pollen, cream cheese, pickled beets

Grilled Red Tiger Prawns

Pak choi, coriander & green pepper coleslaw, chermoula butter

Seared Rare Beef

Bone marrow croutons, charred sweetcorn, chimichurri dressing

Caprese Salad Tartine

Heritage tomatoes, burrata, pistachio pesto, crispy capers

Turkish-style Aubergines

Tomato, cumin, fennel & paprika relish, cucumber, Greek yoghurt

Warm Pitta Bread & Dip (V)

Roasted red pepper hummus, tomato & shallot dressing

Sweet Watermelon & Feta (V)

Basil, toasted pumpkin seeds

Padron Peppers & Saffron Mayonnaise (V)

Sherry vinegar, garlic & parsley dressing

Caprese Salad Tartine (V)

Heritage tomatoes, burrata, pistachio pesto, crispy capers

Chef's Recommendation: Roasted Cod & Cider Sauce

Palourde clams, saffron fennel, courgettes sugar snap peas, dill oil

Adnams' Dry Hopped Battered Fish & Chips

Chunky chips, mushy peas, tartare sauce, lemon

Whole or Half Native Lobster Glazed Thermidor

French fries, house salad, charred lemon

Cromer Crab & Crayfish Linguine

Lobster cream sauce, brown crab butter, saffron, fennel, crab gremolata

Pan-fried Salmon Fillet

Summer cassoulet with white beans, courgette & beans, lemon herb butter

Sticky BBQ Pork Ribs

New potato salad, onion rings, coleslaw, sticky BBQ sauce

Flat Iron Steak Tagliata

Chimichurri dressing, roasted cherry tomato, French fries, rocket

Middle Eastern-spiced Lamb Rump

Cumin-spiced couscous, lemon & tahini yoghurt, spiced chickpea salad

Grill of the Day

Ask one of our Folk for today’s grill

Hot Honey Peach Summer Flatbread (V)

Halloumi cheese, raunch dressing

Harissa-roasted Aubergine Schnitzel (VeA)

Cumin-spiced couscous, sour cherry, harissa butter, pomegranate dressing

Vegan Burger & French Fries (Ve)

Green chilli, pak choi, coleslaw, Cajun mayonnaise

N’duja Roasted Red Pepper Linguine (Ve)

Sun-blushed tomatoes, courgettes

Braised Orzo Pasta Salad (V)

Piri piri sauce, dressed house salad

Catch of the Day

Day Boat Fish

Herb-crushed new potatoes, samphire, tomato, caper sauce vierge

French Fries

Chunky Chips

Cheese & Onion Loaded Potato

Iceberg Lettuce, Caesar Dressing, Bacon, Crispy Onions

House Pickles

Local Greens Seaweed Butter

Strawberry & White Chocolate Tart

Strawberry coulis, lemon balm

Dark Chocolate Crémeux

Crushed raspberry

Apricot & Almond Clafoutis

Ground almond batter (Please allow 15 minutes cooking time)

Elderflower Crème Brûlée

Lavender shortbread biscuit

Rhubarb & Ginger Fool

Sherry Chantilly, poached rhubarb, stem ginger

Boozy Affogato

Frangelico, espresso, vanilla ice cream, almond biscotti

The Brudenell Cheese Selection

Selection of British cheeses served with crackers & honey

Selection of Ice Creams and Sorbets*

Please ask a member of our folk for flavours of the day

Petit Fours

Homemade chocolates - Speak to one of our Folk for today’s selection