Dinner Prix Fixe Menu

Two courses for £25, three courses for £29

Available Monday - Saturday 6pm - 8:30pm and Sunday 6pm - 8pm

Join us between June and August for dinner and experience a taste of the Brudenell with our summer prix fixe menu. Choose from 2 courses for £25 or 3 courses for £29. Our à la carte menu is also available during this time.

Sample menu

Starters

Soup of the Day (Ve)
Harvey & Co bread

Ham Hock Terrine
Beetroot gel, piccalilli, crisp bread, dressed leaf

Crab Arancini
Lobster mayonnaise

Roasted Cherry Tomato, Basil & Parmesan Tart (V)
Caramelised onion jam, rocket salad

Main Course

Adnams Dry Hopped Beer Battered Fish & Chips
Chunky chips, crushed peas, tartare sauce, lemon

Catch of the Day
Herbed crushed new potatoes, samphire, lemon caper butter

Garlic and Thyme Marinated Chicken

Wholegrain mustard mash, tossed greens, jus

Tabbouleh Salad (V)
Parsley, tomatoes, mint, onion, soaked bulgur wheat, seasoned olive oil, lemon juice, sweet pepper

Desserts

Summer Berry Eton Mess

Passion Fruit & Mango Slice

Served with a tropical fruit salad

Selection of Ice Creams or Sorbets

Book your table below.

Terms and conditions apply, offer can be withdrawn at any time.

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a folk member for details.​